These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their...
Author: Pat Duran
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
Author: Connie "Kiyu" Guerrero
A yummy alternative to pizza that follows the Weight Watchers Core program.
Author: marty olguin
My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native American Tacos.
Author: Jacki Gamboe
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays....
Author: Colleen Sowa
The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and can be used in many of the ways that you are used to using regular flatbread. They have a clean taste and can be used...
Author: Andy Anderson !
I can remember my Grandmother making this on rainy days using her wood stove. I would sit there listening to the rain, all cozy and warm with the aroma of fresh baking bread in the air. Then we would get...
Author: Fred Alam
Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead flatbread recipe is pliable and it stays...
Author: Mi-Jung, Jessie
My son wanted a fajita but we were out of tortillas. I told him that we could make some. I found this recipe on the internet and we tried it. They turned out great and were very quick and easy to make....
Author: Julie Huppert
This is THE perfect pizza dough...be sure to cook in a hot oven500F+ and on a pizza stone if you have one...if you dont a large unglazed tile in your oven will work well!
Author: Malinda Coletta
Injera is a pliable, slightly fermented flat bread unique to the highlands of Eritrea and Ethiopia. It is an indispensable accompaniment to w'et, the Ethiopian stew. Made of t'eff, a member of the millet...
Author: Vicki Butts (lazyme)
A Cook's Illustrated Inspiration!! Using a small, boiled potato to this dough gives it a beautiful lightness and adds a great deal to the flavor. Crunchy on the outside, light, tender and a crumb with...
Author: Bella AZ
These are so much better than store-bought! And a lot more nutritious, too.
Author: cindy sandberg
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Author: Skip Davis
Important note: You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardinerita taught me how to make these tortillas. *Belizean recado rojo contains...
Author: C G
This is a gluten-free, no-knead Moroccan flat bread that makes a great addition to any meal. You can serve it with the cumin/harissa blend for guests to sprinkle on their serving if they want a little...
Author: Vickie Parks
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to make an executive decision and make my own. Now...
Author: Jo Zimny
We looooove flat bread over here, so when I found this recipe at The Kitchn I couldn't wait to try it! It is so so SO good! Super soft and chewy. And super simple! I served them stuffed with chicken, pesto,...
Author: Lindsey McCue
This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.
Author: Kris Downs
I found this recipe in a magazine and it looks good enough to eat. LOL.
Author: sallye bates
This fruit pizza is to die for. After a meal of pizza there is nothing better than a chilled fruit pizza
Author: JANET JORDAN
We use this for Navajo Tacos or even just as a side bread to go with meals.
Author: Heather Trice
My Mother-in-law taught me to make these 30+ years ago. She didn't actually have a recipe but I watched her until I could guess at the quantities of each ingredient. I still make them by "looking" but...
Author: Jeanne Benavidez
Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.
Author: Ann McCue
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl of pumpkin soup or a spicy lamb stew. It's an easy recipe to work with and is easy to knead.
Author: Vickie Parks
Tandoori roti has almost zero fats and low in calories. Good for weightloss.
Author: Mobasir Hassan