Have you ever wanted to indulge in the delectable flavors of pizza without the hassle of preparing dough and waiting for it to rise? Well, pizza in a bowl is the answer to your cravings! This quick and easy dish combines the irresistible taste of pizza with the convenience of a one-bowl meal. Unlike traditional pizza, pizza in a bowl is prepared entirely in a single bowl, minimizing cleanup and saving you time. Get ready to embark on a culinary adventure as we unveil the secrets to creating the perfect pizza in a bowl, ensuring a flavorful and satisfying meal that will become a staple in your kitchen repertoire.
Here are our top 7 tried and tested recipes!
PIZZA IN A BOWL {LOW CARB, THM-S}
All the flavors of pizza, but no crust, and considerably less carbs!
Provided by Sarah Hardy
Number Of Ingredients 6
Steps:
- In a microwaveable cereal bowl, layer half the hamburger, half the pepperoni, half the pizza sauce, and half the cheese.
- Sprinkle garlic salt and oregano to taste.
- Layer remaining ingredients.
- Sprinkle garlic salt and oregano again.
- Microwave for 2 minutes, or until cheese is bubbly.
Nutrition Facts : ServingSize 1 Recipe, Calories 426 kcal, Carbohydrate 9 g, Fat 31 g, Fiber 2 g
27 BEST PIZZA BOWL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PIZZA IN A BOWL
On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted., Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.
Nutrition Facts : Calories 495 calories, Fat 25g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1056mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
PIZZA DOUGH SALAD BOWL
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the bowl: Preheat the oven to 400 degrees F.
- Lightly dust a work surface with flour.
- Stretch out the pizza dough to a 12-inch circle. Place a 10-inch metal bowl upside down on a baking tray. Cover the outside of the bowl with cooking spray. Drape the dough over the bowl. (Make sure the dough is not too thin.)
- Mix the melted butter and garlic powder in a small bowl and brush over the dough, reserving extra. Bake until the dough is golden brown, 20 to 25 minutes.
- For the dressing: Meanwhile, mix the oil, vinegar, mustard and oregano together in a bowl.
- Carefully remove the cooked pizza crust from the bowl using a kitchen towel or oven mitts. Brush the inside of the bread bowl with the remaining garlic butter and allow it cool and crisp.
- For the salad: Add the lettuce, olives, peppers, strips of salami and cubed mozzarella to a bowl. Drizzle over the dressing and toss. Tip into the pizza bowl. Fold the remaining slices of salami into quarters and arrange on top of the salad. Garnish with the basil.
SUPER BOWL PIZZA-IN-A-PAN
This is a tasty dish that I got from another cooking website. It is quick and easy to make. There is no crust, so if you think you need something, you could serve it with my Recipe #256872. Yummy! It can be made ahead of time and the toppings put on before you bake it. If you do that, let it stand at room temperature for a little while. NOTE: I sometimes do it all in a frying pan and then put it into a casserole dish and bake it and not use an oven-proof skillet. Works well both ways.
Provided by Mimi in Maine
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
- Add macaroni, pasta sauce, water, and olives.
- Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
- If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
- Add the mozzarella cheese and pepperoni on the top.
- Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
- Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
- Serve directly from the pan.
- You could serve it in my recipe for bread bowls that are made ahead of time.
PIZZA IN A BOWL
Make and share this Pizza in a Bowl recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni as directed on package; drain and set aside.
- Cut pepperoni slices into quarters.
- In a large skillet, cook ground beef and onion; drain.
- In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
- Stir in cooked macaroni and pepperoni.
- In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.
PIZZA BREAD BOWL RECIPE BY TASTY
Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese
Provided by Tasty
Categories Dinner
Yield 6 slices
Number Of Ingredients 9
Steps:
- Slice the top of the bread boule off and remove the insides.
- Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
- Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
- Preheat oven to 350°F (175˚C).
- Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
- Cool for 10 minutes and slice.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 32 grams, Fat 38 grams, Fiber 2 grams, Protein 31 grams, Sugar 4 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pizza in a bowl taste its best. Look for ripe tomatoes, mozzarella cheese that melts well, and flavorful Italian seasoning.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the bowl.
- Use a variety of toppings: The great thing about pizza in a bowl is that you can use any toppings you like. Get creative and experiment with different combinations.
- Make it a meal: Pizza in a bowl can be a complete meal on its own. Add some protein, such as grilled chicken or shrimp, and a side salad to make it a balanced meal.
Conclusion:
Pizza in a bowl is a delicious and easy meal that can be made with a variety of ingredients. It's a great option for a quick lunch or dinner, and it's also perfect for parties and potlucks. So next time you're craving pizza, try making it in a bowl instead of on a crust. You might just be surprised at how much you enjoy it.
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