Best 7 Pizza In A Bowl Recipes

PIZZA IN A BOWL {LOW CARB, THM-S}

Steps:

• In a microwaveable cereal bowl, layer half the hamburger, half the pepperoni, half the pizza sauce, and half the cheese.
• Sprinkle garlic salt and oregano to taste.
• Layer remaining ingredients.
• Sprinkle garlic salt and oregano again.
• Microwave for 2 minutes, or until cheese is bubbly.

27 BEST PIZZA BOWL RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

PIZZA IN A BOWL

Steps:

• Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted., Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.

PIZZA DOUGH SALAD BOWL

Steps:

• For the bowl: Preheat the oven to 400 degrees F.
• Lightly dust a work surface with flour.
• Stretch out the pizza dough to a 12-inch circle. Place a 10-inch metal bowl upside down on a baking tray. Cover the outside of the bowl with cooking spray. Drape the dough over the bowl. (Make sure the dough is not too thin.)
• Mix the melted butter and garlic powder in a small bowl and brush over the dough, reserving extra. Bake until the dough is golden brown, 20 to 25 minutes.
• For the dressing: Meanwhile, mix the oil, vinegar, mustard and oregano together in a bowl.
• Carefully remove the cooked pizza crust from the bowl using a kitchen towel or oven mitts. Brush the inside of the bread bowl with the remaining garlic butter and allow it cool and crisp.
• For the salad: Add the lettuce, olives, peppers, strips of salami and cubed mozzarella to a bowl. Drizzle over the dressing and toss. Tip into the pizza bowl. Fold the remaining slices of salami into quarters and arrange on top of the salad. Garnish with the basil.

SUPER BOWL PIZZA-IN-A-PAN

Steps:

• Heat oven to 400 degrees.
• In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
• Add macaroni, pasta sauce, water, and olives.
• Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
• If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
• Add the mozzarella cheese and pepperoni on the top.
• Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
• Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
• Serve directly from the pan.
• You could serve it in my recipe for bread bowls that are made ahead of time.

PIZZA IN A BOWL

Steps:

• Cook macaroni as directed on package; drain and set aside.
• Cut pepperoni slices into quarters.
• In a large skillet, cook ground beef and onion; drain.
• In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
• Stir in cooked macaroni and pepperoni.
• In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
• Repeat layers.
• Sprinkle with Parmesan cheese.
• Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.

PIZZA BREAD BOWL RECIPE BY TASTY

Steps:

• Slice the top of the bread boule off and remove the insides.
• Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
• Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
• Preheat oven to 350°F (175˚C).
• Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
• Cool for 10 minutes and slice.
• Enjoy!