Best 4 Pizza Lovers Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIZZA LOVER'S PIE



Pizza Lover's Pie image

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/4 cup chopped onion
1 loaf (1 pound) frozen bread dough, thawed and halved
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
8 slices pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 743mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

IMPOSSIBLY EASY PIZZA PIE



Impossibly Easy Pizza Pie image

This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!

Provided by Junebug

Categories     < 60 Mins

Time 55m

Yield 1 pie

Number Of Ingredients 9

1 medium onion, chopped (1/2 cup)
1/3 cup parmesan cheese, grated
1/2 cup Bisquick
1 cup milk
2 eggs
8 ounces pizza sauce
1/4 cup chopped green pepper
1/4 cup chopped red pepper
3/4-1 cup mozzarella cheese, grated

Steps:

  • Heat oven to 400 degrees.
  • Spray a 9 inch pie pan with cooking spray.
  • Sprinkle onion and parmesan cheese in bottom of pie pan.
  • Stir bisquick, milk and eggs til blended.
  • Pour into pie pan.
  • Bake 20 minutes.
  • Spread with pizza sauce and top with remaining ingredients.
  • Bake 10 to 15 minutes until cheese is light brown.
  • Cool five minutes before serving.

PEPPERONI LOVER'S FRENCH BREAD PIZZA



Pepperoni Lover's French Bread Pizza image

An easy no-cook sauce works as a tangy base for pizzas of all kinds. Draining the tomatoes before seasoning ensures the sauce won't create any soggy bottoms, no matter what type of crust you build your pizza on. Use an equal amount of crushed or whole peeled tomatoes instead of diced if that's what you have on hand. Just use your hands to break whole tomatoes up a bit (and drain off any additional liquid). The sauce will keep, tightly covered in the refrigerator, for about 5 days. But feel free to use your favorite jarred marinara in its place. Leftover pizza reheats beautifully in a 350-degree oven until warmed through.

Provided by Dawn Perry

Categories     easy, weekday, weeknight, pizza and calzones, appetizer, main course

Time 25m

Yield 4 servings

Number Of Ingredients 13

1 (14-ounce) can petite diced tomatoes, drained
1 garlic clove, grated
1/2 teaspoon kosher salt (Diamond Crystal)
1/2 teaspoon dried oregano
1 tablespoon olive oil
A few grinds of black pepper
1/4 cup olive oil
2 garlic cloves, grated
1 loaf soft French bread, split lengthwise, insides mostly dug out
4 ounces mozzarella, low-moisture and part-skim, or fresh (drained and patted dry, if necessary), grated or torn (about 1 cup)
2 tablespoons grated Parmesan, plus more for serving
2 ounces sliced pepperoni, quartered (about 1/2 cup)
Red-pepper flakes or dried oregano, or both, for serving

Steps:

  • Make the sauce: Heat the oven to 450 degrees with a rack in the middle position. Combine tomatoes, garlic, salt, oregano, olive oil and black pepper in a medium bowl, and stir to combine. Set aside until ready to use.
  • Prepare the pizza: Combine the 1/4 cup olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle, but doesn't brown, about 2 to 4 minutes. Remove from heat.
  • Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
  • Toss together the mozzarella, Parmesan and pepperoni in a medium bowl. Divide tomato sauce between the two bread halves all the way to the edges and top with pepperoni and cheese.
  • Return to the oven and bake until melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with more Parmesan, red-pepper flakes and oregano, if you like.

PIZZA LOVER'S CASSEROLE



Pizza Lover's Casserole image

When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you have a great meal for a table full of kids without the pizzeria tab! -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

7 cups uncooked wide egg noodles
1 pound bulk Italian sausage
2 jars (14 ounces each) pizza sauce
6 ounces sliced pepperoni
2 cups shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain. Add pizza sauce., Drain noodles and add to skillet; toss to coat. Transfer half of the noodle mixture to a greased 13x9-in. baking dish. Layer with half of the pepperoni and cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 32g fat (14g saturated fat), Cholesterol 112mg cholesterol, Sodium 1423mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

### Tips
  1. For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
  2. Use a pizza stone or baking steel to evenly distribute heat and create a crispy crust.
  3. Don't overload your pizza with toppings, as this can make the crust soggy.
  4. Use fresh, high-quality ingredients for the best flavor.
  5. Don't be afraid to experiment with different flavor combinations.
  6. Let the pizza cool for a few minutes before slicing and serving, as this will help the cheese to set.
### Conclusion Making pizza at home is a fun and rewarding experience. By following these tips, you can create delicious, restaurant-quality pizzas that your family and friends will love. With a little practice, you'll be able to master the art of pizza making and impress everyone with your culinary skills.

Related Topics