Best 2 Pizza Mac Casserole Recipes
"Pizza mac casserole" is a delectable dish that combines the irresistible flavors of pizza and macaroni and cheese. If you're looking to tantalize your taste buds with a culinary masterpiece, this article will guide you through the delectable world of pizza mac casserole recipes. We'll explore a variety of mouthwatering options that cater to different tastes and preferences, ensuring you'll find the perfect recipe that transforms your kitchen into a pizza parlor.
Here are our top 2 tried and tested recipes!
PEPPERONI PIZZA MAC CASSEROLE
Try using 2 jars of pizza sauce instead of 1 jar and the can of tomatoes. This will give the finished dish more of a "pizza" flavor. Try adding other pizza toppings you may like (mushrooms, ham, use Italian sausage instead of ground beef, etc.). The possibilities are endless!
Provided by Susan Bickta
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cook meat, onion and green pepper in a 4-5 quart Dutch oven over medium high heat, stirring often, until meat is crumbly and no longer pink (about 10-12 minutes).
- 2. Add the pizza sauce, tomatoes, garlic and Italian seasoning and cooked macaroni. Mix well and cook another 4-5 minutes to heat through.
- 3. Meanwhile, heat oven to 350 degrees F.
- 4. Line the bottom of an 8" X 8" glass baking dish with a single layer of pepperoni slices. Spoon 1/2 of the macaroni mixture over the pepperoni. Spread evenly.
- 5. Top with 1/2 of the remaining pepperoni and sprinkle with 1/2 of the cheese.
- 6. Spoon remaining macaroni mixture over all and spread evenly. Top with remaining pepperoni (pushing gently into the macaroni mixture) and sprinkle with the remaining cheese.
- 7. Sprinkle with additional Italian seasoning. Bake for 30-35 minutes or until hot and bubbly.
PIZZA MAC CASSEROLE
In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce," she relies. At 83¢ a helping, it's economical, too.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 308 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 499mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- Use a variety of cheeses for a more complex flavor. A blend of mozzarella, cheddar, and Parmesan is a classic choice.
- Add some cooked and crumbled bacon or sausage for a boost of protein and flavor.
- If you don't have any leftover mac and cheese, you can use a boxed mix or make your own from scratch.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, let it come to room temperature for 30 minutes before baking.
- Serve the casserole with a side salad or garlic bread for a complete meal.
Conclusion:
Pizza mac casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It's a great way to use up leftover mac and cheese, and it's also a fun and creative way to serve pizza. With a few simple ingredients, you can create a tasty and satisfying casserole that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love