HONEY-ORANGE GLAZED CHICKEN
Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting. There are several recipes for Orange Glazed Chicken out there, but this one uses the chicken in bite-size pieces like you would get at a Chinese restaurant rather than a glazed chicken breast recipe. I also have the luxury of having one of those electric fry-grill pans from HSN and that is what I use every time I make this. Serve over white or brown rice or egg noodles. Sometimes I even stir-in fresh broccoli florets that I've steamed while the chicken in simmering. Prior to serving you could sprinkle with toasted sesame seeds if desired.
Provided by BlondieItaliana
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chili sauce, orange marmalade, mustard, garlic powder, 1 tablespoon melted butter, sugar and honey together in bowl and set aside as a glaze.
- Fry chicken (already cubed or cut into bite-size pieces) in butter over medium heat in large skillet or electric frying pan. Cook until browned on both sides then fold in glaze mixture and coat chicken well cooking an additional 5 minutes.
- Reduce heat & simmer, uncovered, about 10 more minutes, basting occasionally until chicken is tender. ** If you like chicken crispier, cook at higher heat and about 5 additional minutes **.
- Serve over white or brown rice or egg noodles.
- ** Note: If you like crispy chicken, you could first coat the chicken pieces in flour & deep fry them in oil - drain on paper towel - then return them to a skillet & coat with glaze mixture and cook as above.
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Angel Amoi
[email protected]This recipe was a disaster! The chicken was dry and the glaze was too thick. I won't be making this again.
William Hess
[email protected]I'm not a fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
Moses precious
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less honey next time.
Sanjit Bhai
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Haidyn Chambo
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the crispy skin and the flavorful glaze. I'll definitely be making this again.
Joash Reddy
[email protected]I'm allergic to oranges, so I used pineapple juice instead. It turned out great! The chicken was still moist and flavorful, and the glaze was delicious.
Robbie Enriquez
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the glaze was the perfect combination of sweet and tangy. I'll definitely be making this again and again.
Rashidul Chanchal
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the glaze was a bit bland. I think I'll try a different recipe next time.
Azam Baloch
[email protected]Meh.
Miku Cyan
[email protected]This recipe was a disaster! The chicken was overcooked and the glaze was too sweet. I won't be making this again.
Sadew Situmina
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try using a different cut of chicken next time.
Wanda Martin
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of flavors from the honey, orange, and ginger. I'll definitely be making this again.
Raja Umair janjua
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The glaze was amazing and the chicken was cooked perfectly. I'll definitely be making this again.
MD Abdullah All Mim
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.