Best 2 Pizza Noodles Recipes

Pizza noodles is a unique and creative dish that combines the flavors of pizza with the convenience of noodles. With its cheesy, tomatoey goodness and customizable toppings, this dish is sure to be a hit among pizza lovers. Whether you are a novice cook or an experienced chef, you can easily create a delicious plate of pizza noodles using simple ingredients and basic cooking techniques. Let's dive into the exciting world of pizza noodles and explore the possibilities!

Let's cook with our recipes!

EASY CHEESY PIZZA NOODLES

Easy Cheesy Pizza Noodles image

A quick easy way to spice up Ramen into a tasty treat even the pickiest eater will love. This recipe calls for tomato sauce, you can use any kind you like on pizza, plain, seasoned, spaghetti sauce, etc. Whatever you have around.

Provided by EmmyDuckie

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1/2 small onion, cut into strips
1/2 small red bell pepper, cut into strips
1 teaspoon olive oil
1 (3 ounce) package ramen noodles
2 cups water
1 teaspoon salt
2 tablespoons tomato sauce
1 teaspoon italian seasoning
15 -20 sliced pepperoni, cut into 4 wedges
1 tablespoon canned sliced ripe olives
2 tablespoons shredded mozzarella cheese
1 tablespoon grated parmesan cheese

Steps:

Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.

Nutrition Facts : Calories 2559.3, Fat 199.9, SaturatedFat 80, Cholesterol 528.8, Sodium 11496.1, Carbohydrate 82.3, Fiber 8.5, Sugar 7.8, Protein 102.6

PIZZA NOODLES

Pizza Noodles image

Provided by Wayne Harley Brachman

Categories Beef Cheese Pasta Tomato Bake Kid-Friendly Quick & Easy Father's Day Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound ziti, rigatoni, or shells
1 tablespoon olive oil
3 cups Bolognese meat sauce, marinara tomato sauce, or store-bought pasta sauce
1 pound ricotta cheese
1 pound mozzarella, coarsely shredded or thinly sliced
Grated Pecorino Romano or Parmesan cheese, for serving

Steps:

1. Cook the pasta according to the package directions. Drain thoroughly.
2. Preheat the oven to 400°F. Spread the oil around the bottom and sides of a 3-quart baking dish.
3. In a large bowl (or the pot you cooked the pasta in), mix together the pasta and sauce. Gently fold in the ricotta cheese. (You just want it to be partially and unevenly blended in.)
4. Put the pasta mixture into the baking dish. Cover with mozzarella and bake for 25 minutes, or until the cheese is all melty and spotty brown. Serve with grated cheese.

Tips:

Choose the right noodles. Thick, chewy noodles like udon or ramen noodles work best for pizza noodles. They can hold up to the weight of the toppings and won't get soggy.
Cook the noodles al dente. You don't want the noodles to be too soft, or they'll become mushy when you bake them.
Use a variety of toppings. The sky's the limit when it comes to pizza toppings, so get creative! Some popular options include cheese, pepperoni, sausage, mushrooms, onions, and bell peppers.
Don't overload the noodles. Too many toppings can make the noodles soggy and difficult to eat.
Bake the pizza noodles until the cheese is melted and bubbly. This usually takes about 10-15 minutes.
Let the pizza noodles cool slightly before serving. This will help to prevent the noodles from breaking when you cut them.

Conclusion:

Pizza noodles are a fun and easy way to enjoy your favorite pizza flavors in a new and exciting way. With a little creativity, you can create endless variations of this dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give pizza noodles a try!