Best 2 Pizza Recipe Homemade Recipes
Homemade pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With endless topping options and variations on the classic recipe, there's a pizza out there to suit every taste. Whether you're a fan of a traditional Margherita with fresh tomatoes and basil or prefer a more adventurous combination of toppings, making pizza at home allows you to customize your meal exactly to your liking. From choosing the perfect dough to selecting the freshest ingredients, creating a homemade pizza is a fun and rewarding experience that will leave you with a delicious and satisfying meal.
Here are our top 2 tried and tested recipes!
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 24
Steps:
- Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.
Tips:
- Use a stand mixer fitted with a dough hook to make the pizza dough. This will make the process much easier and faster.
- If you don't have a stand mixer, you can also make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will help the dough develop flavor and make it easier to work with.
- When you are ready to bake the pizza, preheat your oven to the highest temperature it will go. This will help create a crispy crust.
- Use a pizza stone or baking sheet to bake the pizza. This will help distribute the heat evenly and prevent the crust from getting soggy.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly and could make the crust soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help prevent the cheese from running off the pizza.
Conclusion:
Making pizza at home is a fun and easy way to enjoy a delicious meal. With a few simple ingredients and some basic kitchen equipment, you can create a pizza that is just as good as anything you would find at a restaurant. So next time you are in the mood for pizza, give this recipe a try. You won't be disappointed!
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