TAHINI BUTTER COOKIES
This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it's sure to be found in a Middle Eastern grocery store. Enjoy!
Provided by Faina Gersh
Categories World Cuisine Recipes Middle Eastern Israeli
Time 35m
Yield 50
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
- Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 4.9 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 32.6 mg, Sugar 2 g
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Howard Myrick
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or something, and I'm always looking for ways to use them up. These cookies are a great solution!
Jashan Kumar
[email protected]I had a hard time getting these cookies to turn out right. I followed the recipe exactly, but the cookies turned out too dry. I think I might have overmixed the dough. I'll try making them again and see if I can get them right next time.
Md liton Hasan
[email protected]These cookies are a bit too sweet for my taste. I think I would have preferred them if they had less sugar. However, they're still a good cookie, and I would recommend them to anyone who likes sweet cookies.
Lochie Miller
[email protected]I'm not a huge fan of tahini, but I actually really enjoyed these cookies. The tahini flavor is subtle, and it's balanced out by the sweetness of the butter and sugar. I'd definitely make these cookies again.
Colin Power
[email protected]These cookies are a bit too crumbly for my taste. I think I would have preferred them if they had been a bit more chewy. However, they're still a good cookie, and I would recommend them to anyone who likes crumbly cookies.
Anita Thokar
[email protected]I love the nutty flavor of these cookies. The tahini really shines through. I also appreciate that they're not too sweet, so I can enjoy them without feeling guilty.
rose Taye
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or something, and I'm always looking for ways to use them up. These cookies are a great solution!
Ojigho Gift
[email protected]I had a hard time getting these cookies to turn out right. I followed the recipe exactly, but the cookies turned out too dry. I think I might have overmixed the dough. I'll try making them again and see if I can get them right next time.
Waqas Abbas
[email protected]These cookies are a bit too sweet for my taste. I think I would have preferred them if they had less sugar. However, they're still a good cookie, and I would recommend them to anyone who likes sweet cookies.
Nusrat Rumki
[email protected]I'm not a huge fan of tahini, but I actually really enjoyed these cookies. The tahini flavor is subtle, and it's balanced out by the sweetness of the butter and sugar. I'd definitely make these cookies again.
Luis Afonso
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then keep them in the freezer. That way, I always have a sweet treat on hand when I need one.
MD. ENAMUL HOSSAIN MAMUN
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside. They're also not too dense, so they're easy to eat. I could definitely see myself eating a whole batch of these cookies in one sitting!
Gyamaa Irene
[email protected]These cookies are a hit with my family and friends. I've made them several times now, and they're always a crowd-pleaser. I highly recommend them!
Kyle Nana
[email protected]I was pleasantly surprised by how well the tahini and butter complemented each other in these cookies. I wasn't sure what to expect, but the flavors blended perfectly. I'll definitely be making these cookies again.
Arslan Jamali
[email protected]These cookies are a great way to use up leftover tahini. I always have a jar of tahini in my fridge, and I'm always looking for new ways to use it. These cookies are a great solution!
besilent ever
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful and satisfying. I also appreciate that they're not too sweet, so I can enjoy them without feeling guilty.
Okoye Chimezie
[email protected]These tahini butter cookies are a delightful treat! The combination of tahini and butter gives them a unique and delicious flavor. They're also very easy to make, so they're perfect for a quick and easy snack or dessert.