Best 3 Pizza Shells Recipes
Pizza shells, the foundation of a delectable pizza pie, can transform simple ingredients into a culinary masterpiece. Whether you seek a crispy, airy crust that shatters with each bite or a chewy, pliable base that can withstand the weight of hearty toppings, the perfect pizza shell awaits your culinary exploration. With a myriad of recipes to choose from, each promising a unique taste and texture, finding the best one can be an overwhelming task. This article aims to guide you through the world of pizza shell recipes, deciphering the secrets behind a successful crust. We will delve into the nuances of ingredients, techniques, and baking methods, empowering you to create pizza shells that will elevate your culinary creations to new heights of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA SHELLS
Jumbo shells surrounded by marinara sauce, and stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni and baked.
Provided by crystal
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place crushed tomatoes, canola oil, oregano, basil, and sugar into a large saucepan, cover, and bring to a boil. Reduce heat to a simmer, and cook the sauce, stirring frequently, until the flavors have blended, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water, and bring to a rolling boil. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the shells are cooked but still firm, about 10 minutes. Drain thoroughly.
- Mix the mushrooms, green pepper, and onion in a bowl. To stuff the shells, spoon about 1 teaspoon of tomato sauce into a shell; sprinkle with the mushroom, green pepper, and onion mixture. Top the shell with about 1 tablespoon of Monterey Jack cheese. Repeat for remaining shells and filling, and place the stuffed shells into a 9x13-inch baking dish side by side and touching. Place several slices of mini pepperoni on each shell. Pour the remaining tomato sauce gently around the shells.
- Bake in the preheated oven until the cheese is melted and browned and the pepperoni slices are crisp, about 30 minutes.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 66.5 g, Cholesterol 63.3 mg, Fat 30.4 g, Fiber 8.6 g, Protein 28.3 g, SaturatedFat 12.1 g, Sodium 1139.2 mg, Sugar 4 g
PIZZA STUFFED SHELLS
Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that's ready in just an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
- Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
- Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
- Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 595, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1730 mg, Sugar 9 g
PIZZA STUFFED SHELLS
Make and share this Pizza Stuffed Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells according to the directions on the package; rinse and drain; set aside.
- In a large skillet, heat the olive oil over meadium heat.
- Saute the bell pepper and onion for 3-4 minutes or until tender.
- Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
- Fill pasta shells with pepperoni mixture.
- Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
- Spoon any extra pepperoni mixture between shells.
- Spoon pizza sauce evenly over stuffed shells.
- Cover dish with foil.
- Bake at 350° for 30 minutes.
- Uncover; sprinkle evenly with 1/2 cup cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
Tips:
- Choose the Right Flour: Opt for high-gluten flour or bread flour for a crispy, chewy crust.
- Activate the Yeast: Ensure the yeast is active by mixing it with warm water and a pinch of sugar before adding to the dough.
- Proper Kneading: Knead the dough for at least 5-7 minutes until it becomes smooth and elastic.
- Proofing: Allow the dough to rise in a warm place for at least an hour or until it doubles in size.
- Shaping: Gently stretch and shape the dough into a desired size and thickness.
- Toppings: Use fresh, high-quality toppings for the best flavor.
- Baking: Bake the pizza in a preheated oven at a high temperature for a crispy crust.
Conclusion:
Homemade pizza shells offer a delightful culinary experience with endless possibilities for customization. By following these expert tips and trying out the provided recipes, you can master the art of creating delicious pizza shells that will impress your family and friends. Experiment with different flavors, toppings, and techniques to elevate your pizza-making skills to the next level. Enjoy the process of crafting your personalized pizza creations and indulge in the satisfaction of biting into a perfectly baked, homemade pizza with a crispy crust and flavorful toppings.
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