HERBED FRENCH BREAD
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Stir together all ingredients except bread.
- Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
- Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
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antor bhowmik
[email protected]This is my favorite herbed French bread recipe! The bread is always so soft and fluffy, and the herb butter is amazing. I love to serve it with soup or salad.
someRandom Lung
[email protected]Overall, I thought this recipe was pretty good. The bread was tasty and the herb butter was a nice touch. However, I found the dough to be a bit too sticky to work with.
Md foysal Khan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Fikr D
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it. The bread was so soft and fluffy, and the herb butter was the perfect topping.
Andrew Zarzosa
[email protected]I've tried this recipe a few times and it always comes out great. The bread is light and fluffy with a crispy crust. The herbs add a nice flavor and the butter makes it extra rich. I highly recommend this recipe.
FiveLoose Digital
[email protected]This bread is so easy to make and it tastes amazing! I love the crispy crust and the soft, fluffy inside. It's perfect for sandwiches, toast, or just eating on its own. I'll definitely be making this again and again.
Melanie Butler
[email protected]Meh.
Jocelyn
[email protected]This recipe is amazing! The bread is so delicious and the herbs give it a great flavor. I've made it several times and it's always a hit.
Sally Ombajo
[email protected]Followed the recipe exactly and the bread came out perfect. The crust was crispy and the inside was soft and fluffy. Definitely recommend!
Muzaffar Anwar Arain
[email protected]The bread was a bit dry. Maybe I should have added more butter or milk to the dough.
Msheleli Gavar
[email protected]This herbed French bread recipe was a hit! The bread turned out golden brown and had a crispy crust. The herb butter was flavorful and added a nice touch. I will definitely be making this again.