Best 2 Pizza Skillet Pasta Recipes
Pizza skillet pasta is a delicious and easy-to-make one-pot meal that combines the flavors of pizza with the convenience of pasta. This hearty dish is perfect for busy weeknights or casual get-togethers. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SAUSAGE PIZZA PASTA SKILLET
All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 17m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven broiler.
- Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
- Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.
Nutrition Facts : Calories 624 calories, Carbohydrate 42.9 g, Cholesterol 74.9 mg, Fat 37.8 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 13 g, Sodium 1551.1 mg, Sugar 9 g
PIZZA SKILLET PASTA
This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
- Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
- Top with shredded cheese and pepperoni, and Parmesan cheese.
- Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.
Nutrition Facts : Servingsize 1 serving, Calories 3141 kcal, Fat 188 g, SaturatedFat 81 g, Cholesterol 454 mg, Sodium 52710 mg, Carbohydrate 165 g, Sugar 20 g, Protein 178 mg
Tips:
- Use a variety of toppings: The best pizza skillet pasta dishes are made with a variety of toppings. This could include anything from pepperoni and sausage to vegetables and cheese.
- Don't be afraid to experiment: There are no rules when it comes to making pizza skillet pasta. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Cook the pasta al dente: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is cooked in the skillet.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the pasta from sticking. If you don't have a well-seasoned skillet, you can season it by cooking a few tablespoons of oil in it over medium heat for a few minutes.
- Don't overcrowd the skillet: When you are adding the ingredients to the skillet, don't overcrowd it. This will prevent the pasta from cooking evenly.
- Cook the pasta until it is golden brown: The pasta should be cooked until it is golden brown and crispy. This will give it a delicious flavor and texture.
Conclusion:
Pizza skillet pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover pasta and pizza toppings. With a little creativity, you can create a delicious and unique pizza skillet pasta dish that your family and friends will love.
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