Best 3 Pizza Stew Recipes

Searching for an extraordinary culinary experience that harmoniously merges the hearty essence of a stew with the tantalizing flavors of pizza? Look no further than pizza stew, a culinary marvel that captivates taste buds and ignites culinary passion. As you embark on this culinary adventure, we present a comprehensive guide to crafting the ultimate pizza stew, unraveling the secrets to a delectable dish that will transport you to gastronomic bliss. Whether you're a seasoned chef or embarking on your culinary voyage, this detailed exploration of ingredients, techniques, and flavor combinations will empower you to create a pizza stew that tantalizes the senses and leaves an unforgettable impression.

Here are our top 3 tried and tested recipes!

RIGATONI PIZZA STEW

Rigatoni Pizza Stew image

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb Italian sausage links, cut into 1/4-inch slices
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 cup water
1/4 cup Italian-style tomato paste (from 6-oz can)
2 medium carrots, cut into 1/2-inch slices (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 1/2 cups uncooked rigatoni pasta (4 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg

PIZZA STEW

Pizza Stew image

Make and share this Pizza Stew recipe from Food.com.

Provided by drhousespcatcher

Categories Stew

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced fresh mushrooms
1 bell pepper, diced
1/2 cup chopped onion
2 garlic cloves, minced
28 ounces tomatoes, cut up
2 cups loose-pack frozen broccoli carrots cauliflower mix
15 ounces pizza sauce or 15 1/2 ounces pizza sauce
1 1/2 cups tomato juice
1/2-1 tablespoon oregano
1/2 teaspoon fennel seed, crushed
6 slices French bread, toasted

Steps:

In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
Meanwhile, toast bread under the broiler for 1 to 2 minutes.
To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.

Nutrition Facts : Calories 271.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.1, Sodium 631.6, Carbohydrate 53, Fiber 5.6, Sugar 9.8, Protein 11.5

PIZZA STEW

Pizza Stew image

Provided by Kitchen Crew

Categories Other Soups

Number Of Ingredients 12

Ingredients

6 oz canadian bacon
9 c tomato sauce
1.5 c water
12 Tbsp onion, chopped
6 Tbsp mushroom pieces
6 Tbsp black olives, pitted and chopped
6 Tbsp celery, chopped
6 Tbsp green bell pepper, chopped
2 tsp oregano
1 tsp garlic powder
salt to taste
3 c macaroni, cooked

Steps:

1. Fry canadian bacon.
2. Drain and cut away any fat.
3. Heat tomato sauce and water to a boil.
4. Add bacon, vegetables, and seasonings.
5. Cook until vegetables are tender.
6. Add macaroni, reheat.

Pizza Stew

Pizza Stew is a hearty, flavorful meal that's perfect for a cold night. It's easy to make, and you can use any of your favorite pizza toppings. Here are a few tips for making Pizza Stew:

Use a good quality pizza crust. You can use a pre-made crust from the store, or you can make your own.
Use fresh, flavorful ingredients. The better your ingredients, the better your stew will taste.
Don't be afraid to experiment with different toppings. You can use classic pizza toppings, or you can get creative and try something new.
Let the stew simmer for a while. This will allow the flavors to meld together and create a delicious, hearty meal.
Serve the stew with a side of bread or crackers.

Conclusion

Pizza Stew is a delicious, easy-to-make meal that's perfect for a cold night. It's a great way to use up leftover pizza ingredients, and it's also a great way to get your kids to eat their veggies. If you're looking for a new, hearty meal to try, be sure to give Pizza Stew a try. You won't be sorry!