INSTANT POT® MEXICAN RICE
This Instant Pot® rice is a wonderful side dish for any Mexican meal.
Provided by Bren
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 41.1 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 787.7 mg, Sugar 2.2 g
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Robi Fahmi
[email protected]I've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the vegetables add a nice touch. I also like that it's a one-pot meal, which makes cleanup a breeze.
Tim Guiste
[email protected]This is the best Instant Pot Mexican rice recipe I've tried! The rice is always fluffy and flavorful. I also like that it's a one-pot meal, which makes cleanup a breeze.
Syed Md Yeasin Alam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again for my next party.
Anik Kumar Saha
[email protected]I used a different brand of salsa than the one specified in the recipe and it came out great! The rice was still flavorful and the vegetables were cooked perfectly. I will definitely be making this again with a different salsa.
Robert miller
[email protected]I made this recipe in my 6-quart Instant Pot and it came out perfect. The rice was cooked evenly and the vegetables were tender. I will definitely be making this again.
Samukelisiwe Natacia
[email protected]I added a can of black beans to the recipe and it was delicious! The beans added a nice protein boost and made the dish even more filling.
Namulondo Olivia
[email protected]I used brown rice instead of white rice and it came out great! The rice was nutty and flavorful. I will definitely be making this again with brown rice.
Muhammad Bilal Ahmed Chattha
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The rice was still delicious! I served it with grilled chicken and it was a hit.
Princezz Sh
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Brian McMahan
[email protected]This is my go-to recipe for Mexican rice. It's so easy to make and always comes out perfect. I love the flavor of the cumin and chili powder.
Abdul Ghaffar Atshan Kurd
[email protected]I love this recipe! The rice is always fluffy and flavorful. I also like that it's a one-pot meal, which makes cleanup a breeze.
Ashwahshawar Ashwah
[email protected]This is a great recipe for a quick and easy meal. The rice is cooked perfectly and the vegetables add a nice flavor. I will definitely be making this again.
Alex Muteki
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Md Tosar
[email protected]I followed the recipe exactly and the rice came out perfect. It was fluffy and flavorful. I served it with black beans and grilled chicken and it was a delicious meal.
Olabrown Brown
[email protected]This is the best Mexican rice I've ever had! The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again and again.
Rime Uddin
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I'm so glad I did! The rice was delicious and the vegetables were cooked perfectly. I'll definitely be making this again.
Wannyana Esther
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Bizatchin
[email protected]This was my first time making Mexican rice in the Instant Pot, and I'm so glad I tried it! The rice came out perfectly cooked, and the flavors were amazing. I'll definitely be making this again.
Skmohiuddin Chy
[email protected]I've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the vegetables add a nice touch. I also like that it's a one-pot meal, which makes cleanup a breeze.
Annie Allen
[email protected]This Instant Pot Mexican rice is a game-changer! It's so easy to make and comes out perfect every time. I love that I can just throw all the ingredients in the pot and walk away. It's also a great way to use up leftover rice.