Best 4 Pizza Strata Recipes
Pizza strata is an easy, versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a simple casserole made with layers of bread, cheese, vegetables, and eggs. It is a great way to use up leftover pizza ingredients or to create a new and exciting dish for your next meal. With its combination of flavors and textures, pizza strata is a surefire hit for the whole family and makes a perfect meal for any occasion.
Here are our top 4 tried and tested recipes!
PIZZA STRATA
A great way to use leftover bread, this pizza strata is a dish that the whole family will enjoy.
Provided by The Bewitchin Kitchen
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Let the bread sit out uncovered for a few hours to dry. Cube, and let it sit out to dry up a little more.
Nutrition Facts : ServingSize 1 serving, Calories 626 kcal, Carbohydrate 60 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 268 mg, Sodium 1408 mg, Fiber 5 g, Sugar 9 g
EASY STRATA AND VARIATIONS
Make one recipe and then give variations in notes.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
- Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
- Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
- Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.
PIZZA STRATA
Make and share this Pizza Strata recipe from Food.com.
Provided by Chef Beheyo
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs lightly, until blended.
- Mix in spaghetti sauce, water, and spices.
- Arrange 8 slices of bread in a greased 9x13 pan.
- Pour 1/2 of egg mixture on to bread.
- Sprinkle 1/2 of mozzarella on top.
- Repeat layering.
- Sprinkle Parmesan on top, and cover.
- Let stand at least one hour, or refrigerate overnight.
- Bake at 350 for 45 to 55 minutes.
Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5
AMAZINGLY GREAT PIZZA STRATA
One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.
Provided by cabsk56
Categories Breakfast
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease or spray with nonstick cooking spray a 9x13 baking dish.
- Cut up the left over pizza and crusts into cubes.
- In a large bowl whisk together the milk, eggs and salt.
- Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
- Place in the fridge overnight.
- Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
- Next pre-heat the oven to 325 degrees.
- Remove plastic wrap and place strata in oven for 1hr. 30min.
- The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.
Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2
Tips:
- Use fresh ingredients: Always use fresh, high-quality ingredients for the best flavor. Fresh vegetables, herbs, and cheese will make a big difference in the final dish.
- Choose a good quality bread: The bread you use for your strata is important. Choose a bread that is sturdy enough to hold up to the cooking process, but not so dense that it's hard to eat. A good option is a French baguette or a sourdough loaf.
- Don't overmix the batter: Overmixing the batter will make the strata tough. Stir just until the ingredients are combined.
- Bake the strata until it is golden brown and bubbly: The strata is done baking when it is golden brown on top and bubbly around the edges. A toothpick inserted into the center should come out clean.
Conclusion:
Pizza strata is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for breakfast, lunch, or dinner, and it's a great way to use up leftover pizza ingredients. With a little planning and effort, you can create a delicious and satisfying pizza strata that your family and friends will love.
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