Best 2 Pizza Stuffed Shells Recipes
Looking for a fun and creative way to enjoy your favorite Italian dish? Pizza stuffed shells are the perfect combination of classic pizza flavors and the comforting texture of pasta shells. This delightful dish is sure to be a hit at your next party or family gathering. With a variety of fillings, sauces, and toppings to choose from, you can customize your pizza stuffed shells to suit any taste. So gather your ingredients and get ready to create a delicious meal that will satisfy everyone at the table.
Let's cook with our recipes!
PIZZA STUFFED SHELLS
Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that's ready in just an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
- Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
- Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
- Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 595, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1730 mg, Sugar 9 g
PIZZA STUFFED SHELLS
Make and share this Pizza Stuffed Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells according to the directions on the package; rinse and drain; set aside.
- In a large skillet, heat the olive oil over meadium heat.
- Saute the bell pepper and onion for 3-4 minutes or until tender.
- Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
- Fill pasta shells with pepperoni mixture.
- Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
- Spoon any extra pepperoni mixture between shells.
- Spoon pizza sauce evenly over stuffed shells.
- Cover dish with foil.
- Bake at 350° for 30 minutes.
- Uncover; sprinkle evenly with 1/2 cup cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
Tips:
- Use high-quality ingredients: Fresher ingredients will result in a tastier dish. Look for ripe tomatoes, firm shells, and high-quality cheese.
- Don't overcook the shells: They should be cooked al dente, or slightly firm to the bite. Overcooked shells will become mushy and difficult to stuff.
- Let the shells cool slightly before stuffing them: This will help prevent the cheese from melting too quickly and making the shells difficult to handle.
- Stuff the shells generously: Don't be afraid to pack in the filling. The more filling you use, the more flavorful the shells will be.
- Bake the shells until they are golden brown and bubbly: This will ensure that the cheese is melted and the shells are heated through.
Conclusion:
Pizza stuffed shells are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple tips, you can make pizza stuffed shells that are sure to impress your friends and family.
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