Best 2 Pizza Stuffed Shells Recipes

PIZZA STUFFED SHELLS

Steps:

• Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
• Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
• Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
• Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.

PIZZA STUFFED SHELLS

Steps:

• Cook pasta shells according to the directions on the package; rinse and drain; set aside.
• In a large skillet, heat the olive oil over meadium heat.
• Saute the bell pepper and onion for 3-4 minutes or until tender.
• Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
• Fill pasta shells with pepperoni mixture.
• Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
• Spoon any extra pepperoni mixture between shells.
• Spoon pizza sauce evenly over stuffed shells.
• Cover dish with foil.
• Bake at 350° for 30 minutes.
• Uncover; sprinkle evenly with 1/2 cup cheese.
• Bake, uncovered, for 5-10 minutes or until cheese is melted.