MâCHE, FRISéE, AND RADISH SALAD WITH MUSTARD VINAIGRETTE

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Mâche, Frisée, and Radish Salad with Mustard Vinaigrette image

Categories     Salad     Leafy Green     Herb     Mustard     Onion     Vegetable     Side     No-Cook     Vegetarian     Healthy     Vegan     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 13

For vinaigrette
1 tablespoon coarse-grain mustard
2 tablespoons minced shallot
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white-wine vinegar
1/3 cup extra-virgin olive oil
For salad
4 cups loosely packed mche (lamb's lettuce)
2 cups loosely packed frisée (French curly endive), torn into bite-size pieces (from 1 head)
4 medium radishes, trimmed and thinly sliced
3 tablespoons chopped fresh chives

Steps:

  • Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
  • Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

Mary Stubblefield
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This salad looks delicious! I'm definitely going to try it.


sima talukdar
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I was really disappointed with this salad. The mâche was wilted and the radishes were tough. The mustard vinaigrette was also very bland. I wouldn't recommend this recipe.


Shel Lego
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This salad was just okay. The flavors were a bit bland and the dressing was too oily. I wouldn't make it again.


Imam Hussein
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Not bad!


EBUBECHUKWU NDULUE
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This salad is a great way to showcase fresh, seasonal produce. The mâche and radishes were at their peak, and the mustard vinaigrette really brought out their flavors. I'll definitely be making this salad again soon.


Hager Boukraa Academy
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I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the textures were perfect. I would definitely recommend this recipe to others.


Paul Oba
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This salad was a refreshing and flavorful side dish. The mâche and radishes were a great combination, and the mustard vinaigrette was the perfect finishing touch. I'll definitely be making this salad again.


MD EMON KHAN
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I'm not a huge fan of salads, but this one was actually really good. The mâche and radishes were fresh and crisp, and the mustard vinaigrette was tangy and flavorful. I'd definitely make this salad again.


M Aqeel Hassan
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I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend trying it.


Thuleleni Makhanya
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This salad was a great way to use up some leftover radishes I had in my fridge. It was quick and easy to make, and it turned out really tasty. I'll definitely be making it again.


Lauryn Rose
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I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of radishes, but they were surprisingly mild and flavorful in this dish. The mustard vinaigrette was also very good, and it really brought all the flavors together


Asma Alam
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This salad is absolutely delicious! The mâche and radishes are so fresh and crisp, and the mustard vinaigrette is the perfect finishing touch. I'll definitely be making this salad again and again.


AaronPlays_Alt
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The mâche and radishes were a great choice, and the mustard vinaigrette was divine. I'll definitely be making this salad again soon.


Mayo Mathe
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This salad was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. I highly recommend trying it if you're looking for a refreshing and flavorful salad.


Shezu Malik
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I'm not usually a fan of radishes, but this salad changed my mind. The vinaigrette dressing was the perfect complement to the peppery radishes, and the mâche added a delicate touch. I'll definitely be making this salad again!


Shehan Danushka
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This salad was a delightful burst of flavors and textures! The combination of crispy mâche, peppery radishes, and tangy mustard vinaigrette was simply irresistible. I especially loved the way the dressing coated the greens and vegetables, creating a