Best 5 Pizza With Sausage Sauerkraut And Swiss Cheese Recipes
Prepare to embark on a culinary journey as we explore the tantalizing realm of flavors with a scrumptious recipe for pizza. This delightful dish combines the smoky richness of sausage, the tangy zest of sauerkraut, and the melty goodness of Swiss cheese, all harmoniously nestled on a crispy pizza crust. Discover the art of crafting this delectable pizza, ensuring a perfect balance of flavors that will satisfy your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SAUERKRAUT PIZZA
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE
Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.
Provided by ElleFirebrand
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE
Categories Bake Super Bowl Quick & Easy Sausage Summer Poker/Game Night Swiss Cheese Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
KIELBASA AND SAUERKRAUT PIZZA
Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°.
- Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
- Bake about 10 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg
SAUERKRAUT AND KIELBASA PIZZA
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Provided by Dissie
Categories < 30 Mins
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1
Tips:
- To ensure a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
- For a flavorful crust, use a combination of all-purpose and bread flour.
- Don't overload the pizza with toppings, as this will make it soggy.
- Use high-quality ingredients for the best flavor.
- Be creative with your toppings! There are endless possibilities.
Conclusion:
Pizza with sausage, sauerkraut, and Swiss cheese is a delicious and unique twist on a classic dish. With its crispy crust, flavorful toppings, and cheesy goodness, this pizza is sure to please everyone at your next party or gathering. So next time you're in the mood for pizza, give this recipe a try!
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