RAMONA'S CHILAQUILES
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and chorizo with onion and garlic over medium heat until beef is no longer pink, 5-7 minutes, crumble meat; drain. Stir in both cans of tomatoes; bring to a boil. In a greased 1-1/2-qt. or 8-in.-square baking dish, layer 2 cups chips, half of the meat mixture and 1/2 cup cheese; repeat layers., Bake, uncovered, until cheese is melted, 12-15 minutes. Sprinkle with cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 573 calories, Fat 35g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 1509mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Ch shahid Ali Randhawa
[email protected]I can't wait to try this recipe!
Riaz Pollobe
[email protected]These chilaquiles are a delicious and easy-to-make breakfast, lunch, or dinner.
KittyCraft
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Joseph Ssebayiga
[email protected]These chilaquiles are a great way to use up leftover tortillas.
SATVEER7 singh1234
[email protected]I will definitely be making these chilaquiles again soon.
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]I loved the crispy texture of the chilaquiles and the flavorful sauce.
Bleed Robinson
[email protected]These chilaquiles were the perfect way to start my day!
najiib Daahir
[email protected]I would have liked more cheese on my chilaquiles.
Soythi Mis
[email protected]These chilaquiles were a bit too greasy for my taste.
Joi Riemer
[email protected]Overall, I thought these chilaquiles were just okay. They weren't bad, but they weren't amazing either.
Sohail Leghari
[email protected]I followed the recipe exactly, but my chilaquiles didn't turn out as crispy as I would have liked.
Neil Gipson
[email protected]The sauce was a bit too spicy for my taste, but overall the chilaquiles were delicious.
Andrei Damila
[email protected]These chilaquiles were easy to make and turned out great! I'll definitely be making them again.
Tammy Mann
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nusrat Saima
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Danny Ruff
[email protected]I've tried many chilaquiles recipes, but this one is by far the best. The sauce is flavorful and the chilaquiles are crispy on the outside and tender on the inside.
Amam bax Khaskheli
[email protected]These chilaquiles were a hit at my brunch party! Everyone loved the combination of flavors and textures.