Best 3 Pizza Without The Red Sauce Recipes

Searching for a flavorful and unique pizza experience? Look no further than pizza without the red sauce! This culinary delight offers a burst of flavors that will tantalize your taste buds. From savory white sauces and pesto to creamy Alfredo and tangy BBQ, there's a vast array of options to satisfy every palate. Get ready to embark on a culinary journey as we explore the top recipes for pizza without the red sauce, promising an explosion of flavors in every bite.

Here are our top 3 tried and tested recipes!

PIZZA WITHOUT THE RED SAUCE

Pizza Without the Red Sauce image

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Provided by aimee

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Steps:

Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g

PIZZA WITHOUT THE RED SAUCE

Pizza Without the Red Sauce image

Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from allrecipes.com.

Provided by Sandi From CA

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 unbaked pizza crust
1 tomatoes, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Steps:

Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.

Nutrition Facts : Calories 126.7, Fat 9.8, SaturatedFat 5.6, Cholesterol 28.2, Sodium 316.9, Carbohydrate 5.8, Fiber 1.5, Sugar 2.2, Protein 5.2

PIZZA WITHOUT THE RED SAUCE

Pizza Without the Red Sauce image

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Provided by Allrecipes Member

Categories Italian Recipes

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Steps:

Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g

Tips:

Use a variety of toppings. This will help to create a flavorful and visually appealing pizza. Some popular topping options include vegetables, meats, cheeses, and herbs.
Don't be afraid to experiment. There are endless possibilities when it comes to pizza toppings, so feel free to get creative and try new things. You might be surprised at what you like.
Use fresh ingredients whenever possible. This will help to ensure that your pizza is as flavorful and delicious as possible.
Cook your pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming soggy.
Let your pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming too runny.

Conclusion:

Pizza without red sauce is a delicious and versatile dish that can be enjoyed by people of all ages. With a little creativity, you can create a pizza that is perfect for any occasion. So next time you're in the mood for pizza, don't be afraid to try something new. You might be surprised at how much you enjoy it.

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