MEDITERRANEAN SEAFOOD AND ORZO SOUP
Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit.
Provided by ngibsonn
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix halibut, lemon juice and 4 teaspoons oil in a medium bowl.
- Let mixture stand while preparing soup.
- Heat 1/4 cup oil in a heavy large saucepan over medium heat.
- Add onions and cook until translucent, stirring occasionally, about 10 minutes.
- Squeeze tomatoes through fingers to break up while adding to saucepan.
- Add clam juice, wine, bay leaf, orange peel strips, fennel and dried red pepper.
- Simmer soup for 10 minutes.
- Add orzo and cook for 5 more minutes.
- Add clams to soup.
- Cover and cook for 5 minutes longer.
- Add halibut.
- Cover and cook until halibut is opaque and clams open, about 4 minutes longer.
- Discard bat leaf, orange peel and any clams that do not open.
- Season to taste with salt and pepper.
- Garnish with parsley.
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Joshua Mulu
[email protected]This soup is a great way to use up leftover seafood. I always have some leftover shrimp or salmon, and this soup is a delicious way to use it up.
Muhammad Sarfraz
[email protected]This soup is a great way to get your kids to eat seafood. My kids love the orzo and the seafood is hidden in the broth.
Graham Mistickokat
[email protected]I love that this soup is so versatile. You can add any type of seafood or vegetables that you like.
Sewing machine Doctor
[email protected]This soup is a great way to use up leftover seafood. I always have some leftover shrimp or salmon, and this soup is a delicious way to use it up.
Bobbie Jones
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth was flavorful and the seafood was cooked perfectly.
Alvin Morrison
[email protected]This soup is easy to make and it's always a hit with my family. I love that I can use any type of seafood I have on hand.
Shumaila Nawaz
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Liam Finer
[email protected]This soup is delicious! The seafood is cooked perfectly and the broth is flavorful and light.
Mak Promorer
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a party or a weeknight meal.
Lil Geshofficial
[email protected]This soup is a great way to get your kids to eat seafood. My kids love the orzo and the seafood is hidden in the broth.
Nate 360
[email protected]I love that this soup is so versatile. You can add any type of seafood or vegetables that you like.
Md akram Hussain
[email protected]This soup is a great way to use up leftover seafood. I always have some leftover shrimp or salmon, and this soup is a delicious way to use it up.
Noor Mousa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth was flavorful and the seafood was cooked perfectly.
Tristynet
[email protected]This soup is delicious and so easy to make. I love the combination of seafood and orzo.
niloy barmon
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use any type of seafood I have on hand.
Nosike William
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Malcolm Williams
[email protected]This soup was delicious! The seafood was cooked perfectly and the orzo was al dente. The broth was flavorful and light, and the herbs and spices added a nice touch.
Shakil Sadik
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I often add some chopped spinach or kale for an extra boost of nutrients.
Monique Saidla
[email protected]This soup was a hit with my family! The combination of seafood and orzo was delicious, and the broth was flavorful and light. I will definitely be making this again.