Best 2 Pizzelles Iii Recipes
Pizzelles, also known in some regions as pizzelle or ferratelle, are delightful and crispy Italian wafer cookies that are typically enjoyed during the holiday season. These cookies are made with simple ingredients like flour, sugar, eggs, butter, and flavorings such as anise, vanilla, or lemon zest. Pizzelles are created using a special pizzelle iron, which gives them their unique shape and texture. In this article, we will guide you through the process of selecting the best recipe for pizzelles, ensuring that you create delicious and authentic Italian wafer cookies that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your pizzelle maker is hot before cooking the pizzelles.
- Don't overcrowd the pizzelle maker.
- Cook the pizzelles until they are golden brown.
- Let the pizzelles cool completely before storing them.
Conclusion:
Pizzelles are a delicious and versatile cookie that can be enjoyed in many different ways. They can be served plain, or topped with your favorite toppings, such as powdered sugar, cinnamon sugar, or fruit. Pizzelles can also be used to make sandwiches, wraps, or even ice cream cones. With so many possibilities, pizzelles are sure to become a favorite treat in your home.
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