Best 6 Pizzitolas Slow Cooked Pinto Beans Recipes
In a world of culinary delights, there exists a dish that commands respect and admiration – the pizzitola slow-cooked pinto beans. These tender, flavorful beans, enveloped in a symphony of aromatic spices, have captured the hearts of food enthusiasts far and wide. Their robust taste and versatile nature make them a culinary chameleon, seamlessly adapting to various cuisines and preferences. As you embark on this culinary journey, we present a guide to help you uncover the secrets of crafting the perfect pizzitola slow-cooked pinto beans.
Here are our top 6 tried and tested recipes!
SLOW COOKER PINTO BEANS
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
SLOW-COOKER ZESTY PINTO BEANS
A simple can of tomatoes with green chiles gives a spirited kick to pinto beans cooked slow with ham, garlic, and brown sugar.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 12h
Yield 12
Number Of Ingredients 10
Steps:
- In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low; simmer 1 to 1 1/2 hours or until beans are tender but still firm, stirring occasionally.
- Drain beans, discarding water. Place beans in 3 1/2 to 4-quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
- Cover; cook on low setting for 8 hours.
- Add tomatoes; mix well. Cover; cook an additional 1 to 2 hours or until beans are tender.
Nutrition Facts : Calories 125, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 5 g
SLOW COOKER PINTO BEANS
Make and share this Slow Cooker Pinto Beans recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 5h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.
- Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered.
- Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 53.2, Fat 0.6, SaturatedFat 0.1, Sodium 11397.4, Carbohydrate 11.1, Fiber 1.4, Sugar 0.6, Protein 3.5
SLOW-COOKER PINTO BEANS
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.
SLOW-COOKER PINTO BEANS
If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you'll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 8h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
- Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.
SLOW-COOKED ZESTY PINTO BEANS
Make and share this Slow-Cooked Zesty Pinto Beans recipe from Food.com.
Provided by carolinafan
Categories Beans
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low, simmer 1 to 1-1/2 hours or until beans are tender but still firm, stirring occasionally.
- Drain beans, discarding water. Place beans in 3-1/2 to 4 quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
- Cover; cook on Low setting 8 hours.
- Add tomatoes; mix well. Cover; cook 1 to 2 hours longer or until beans are tender.
Nutrition Facts : Calories 170, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.3, Sodium 250.8, Carbohydrate 29.2, Fiber 6.3, Sugar 3.6, Protein 10.2
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a slow cooker: A slow cooker is a great way to cook pinto beans because it allows you to set it and forget it. Simply add the beans, water, and seasonings to the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Add flavorings: You can add a variety of flavorings to your pinto beans, such as onions, garlic, cumin, chili powder, or smoked paprika. Get creative and experiment with different combinations of spices to find your favorite flavor profile.
- Serve with your favorite sides: Pinto beans are a versatile dish that can be served with a variety of sides. Some popular options include rice, cornbread, tortillas, or salad.
Conclusion:
Slow-cooked pinto beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a slow cooker, you can have a flavorful and nutritious meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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