Best 11 Pjs Fresh Corn Salad Recipes
Are you looking for a quick and tasty way to enjoy the fresh flavors of summer corn? Look no further than PJs Fresh Corn Salad! This delightful salad is packed with sweet corn, crisp vegetables, and a tangy dressing that will tantalize your taste buds. With only a handful of ingredients and minimal preparation time, this salad is perfect for busy weeknights or potlucks. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe easy to follow and incredibly rewarding.
Let's cook with our recipes!
CORN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
P.J.'S FRESH CORN SALAD
My son in-law makes this salad during the summer. It is so refreshing on a hot day.
Provided by BROWNDOG
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 23 g, Fat 5.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 261.5 mg, Sugar 6.2 g
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
FRESH CORN SALAD
People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides-and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook corn in enough boiling water to cover for 5-7 minutes or until tender. Drain, cool and set aside. , In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt if desired, basil and cayenne pepper. Cut cooled corn off the cob (should measure 4 cups). , Add the corn, tomatoes, onion and peppers to the oil mixture. Mix well. Cover and chill for several hours or overnight.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
P.J.'S FRESH CORN SALAD
My son in-law makes this salad during the summer. It is so refreshing on a hot day.
Provided by BROWNDOG
Categories Corn Salad
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 23 g, Fat 5.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 261.5 mg, Sugar 6.2 g
P.J.'S FRESH CORN SALAD
My son in-law makes this salad during the summer. It is so refreshing on a hot day.
Provided by Kathleen White
Categories Corn Salad
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 23 g, Fat 5.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 261.5 mg, Sugar 6.2 g
P.J.'S FRESH CORN SALAD
My son in-law makes this salad during the summer. It is so refreshing on a hot day.
Provided by Kathleen White
Categories Corn Salad
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 23 g, Fat 5.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 261.5 mg, Sugar 6.2 g
PAULA DEEN'S CORN SALAD
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Provided by Anna T
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5
FRESH CORN SALAD
Provided by Molly O'Neill
Categories salads and dressings, side dish
Time 2h15m
Yield 25 servings
Number Of Ingredients 10
Steps:
- Slice the corn off the cobs into a very large bowl. In a large pot, bring about 2 quarts of water to boil. Add the corn kernels and cover. Bring to a boil and cook 4 minutes, stirring the corn once every minute and removing silk or husks. Drain and refresh under cold water. Put the corn in a large serving bowl with the remaining vegetables. Add the oil. Toss well. Add the vinegar and salt and pepper to taste and mix well. Marinate 1 to 2 hours.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 8 grams, TransFat 0 grams
FRESH CORN SALAD RECIPE BY TASTY
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
- Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
- Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
- Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
- Transfer to a serving bowl, then drizzle with olive oil and season with more salt and pepper.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 11 grams, Protein 8 grams, Sugar 15 grams
FRESH SWEET CORN SALAD
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend. This keeps for several days in the fridge. Cook time is minimum chill time.
Provided by Terri F.
Categories Corn
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove husk from corn and steam in salted water until tender.
- Drain corn and cut from cob.
- In a large bowl, mix corn, red and orange peppers, scallions, cilantro, and parsley.
- Add vinegar, olive oil, and salt and pepper, and mix well.
- Chill several hours or overnight.
Nutrition Facts : Calories 129.4, Fat 7.7, SaturatedFat 1.1, Sodium 13.3, Carbohydrate 15.5, Fiber 2.8, Sugar 3.7, Protein 2.7
Tips:
- For the best flavor, use fresh corn. If you're using frozen corn, be sure to thaw it completely before using.
- Don't overcook the corn. Cook it just until it's tender-crisp, about 5 minutes.
- Use a variety of colors of corn for a more visually appealing salad.
- Add other vegetables to the salad, such as tomatoes, cucumbers, or bell peppers.
- Season the salad to taste with salt, pepper, and your favorite herbs and spices.
- Serve the salad immediately or chill it for later.
Conclusion:
PJ's Fresh Corn Salad is a delicious and refreshing salad that's perfect for summer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.
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