CITRUS GLAZED MAHI MAHI
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.
- Mix well and bring to a boil over medium heat.
- Cook until reduced by one half.
- Let cool until the glaze is thick and sticky.
- Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.
- Pour remaining glaze over steaks when plated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #fish #saltwater-fish #halibut #mahi-mahi #3-steps-or-less
You'll also love
Misty official
[email protected]Overall, this was a good recipe. The fish was cooked perfectly and the glaze was flavorful. I would definitely make it again, but I would make a few changes to the glaze.
Online Income SURE
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Bijoy Mia
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The citrus glaze was so flavorful and the fish was cooked perfectly. I would definitely make this again.
Randall Lukas
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the glaze is delicious. I would definitely recommend this recipe to anyone who loves fish.
Alexia Lisbey
[email protected]I love the combination of flavors in this recipe. The citrus glaze is perfectly sweet and tangy, and it pairs perfectly with the flaky mahi-mahi. I will definitely be making this again.
Mirza Arafath
[email protected]This recipe was easy to follow and the fish turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
One Shop Toys F7
[email protected]Overall, this was a good recipe. The fish was cooked perfectly and the glaze was flavorful. I would definitely make it again, but I would make a few changes to the glaze.
Kelly Point
[email protected]The glaze was a bit too thick for my taste. I think I would have thinned it out with a bit of water.
TORNADO888
[email protected]The fish was a bit dry for my liking. I think I would have cooked it for a shorter amount of time.
Mercades Galindo
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a glaze with less sugar.
Mohamed Elassal
[email protected]I was looking for a healthy and delicious fish recipe and this one fit the bill perfectly. The fish was cooked to perfection and the glaze was light and flavorful. I will definitely be making this again.
Sumel Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the glaze is so flavorful. I love serving it with roasted vegetables and a side of rice.
Abdikadir Yussuf
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The citrus glaze really takes away any fishy taste and the fish is so moist and flaky. I'll definitely be making this again.
Abdul Qayyum sardar
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The fish always comes out perfect and the glaze is delicious.
ramzaan rustaq
[email protected]I followed the recipe exactly and the fish turned out amazing! The glaze was so flavorful and the fish cooked perfectly. I served it with roasted vegetables and it was a complete meal.
tousif ahmed khan
[email protected]This citrus glazed mahi-mahi was a hit with my family! The fish was flaky and moist, and the glaze was perfectly sweet and tangy. I will definitely be making this again.