Best 3 Plain Muffins Pre 1940s Recipes
In the realm of culinary history, the humble muffin holds a special place. Its origins can be traced back centuries, with references to its existence dating as far back as the 10th century. However, it was during the pre-1940s era that muffins truly flourished, becoming a staple in homes across the globe. These classic plain muffins, characterized by their simple yet comforting flavors, have stood the test of time, continuing to delight generations with their unpretentious charm. In this article, we embark on a journey through time, exploring some of the best recipes for plain muffins that have graced the kitchens of our ancestors. These recipes, carefully curated from historical sources and family archives, offer a glimpse into the culinary traditions of a bygone era, while also providing a delectable treat for modern-day palates.
Let's cook with our recipes!
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
PLAIN MUFFINS (PRE 1940'S)
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients.
- Add graduall eggs and milk, beat well.
- Melt crisco (fat) and add.
- Grease muffin tins; fill2/3 full.
- Bake 25 minutes in a hot oven 400 degrees.
- ½ cup less milk may be used and 1 cip berries added to the mixture.
Nutrition Facts : Calories 131.2, Fat 3.5, SaturatedFat 1.7, Cholesterol 22.8, Sodium 234.1, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 3.3
PLAIN MUFFINS
Make and share this Plain Muffins recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 12-18 muffins
Number Of Ingredients 7
Steps:
- In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Spoon the batter into a dozen well oiled muffin cups. Bake at 400F for aout 20 minutes. Remove from the oven and cool slightly before removing from the pan.
- Cereal Muffins: After preparing the above recipe using 1/4 cup of sugar, add 1 cup of cooked cereal. You may add oatmeal, or grits, or rice, or farina, or whatever you have leftover. This makes about 18 muffins.
- Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for. Use 1/3 cup brown sugar for the sweetener.
- Rye Muffins: Replace 1/2 cup of white flour with rye flour. Add 1 teaspoon caraway seeds to the batter. Use 1/4 cup of brown sugar for the sweetener.
- Cornmeal Muffins: Replace 1 cup of white flur with cornmeal. Use 1/3 cup of white sugar for the sweetener.
Nutrition Facts : Calories 150.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 16.5, Sodium 203.3, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short amount of time. This will help them to rise quickly and evenly.
- Let the muffins cool completely before frosting or serving. This will help them to set properly.
Conclusion:
Plain muffins are a simple but delicious treat that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a plain muffin recipe that everyone will love. So next time you're in the mood for a sweet and satisfying snack, try one of these classic plain muffin recipes. You won't be disappointed!
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