Steps:
- Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.
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Ithabeleng Mphane
[email protected]Overall, I thought this salsa was just okay.
Arman Khattak
[email protected]I found this salsa to be a bit bland. I think it needs more salt and pepper.
Rana Jani
[email protected]This salsa is a bit too spicy for my taste.
Tanjila Mir
[email protected]I'm not a huge fan of ginger, but I really enjoyed the flavor of this salsa. The ginger adds a nice depth of flavor.
charles williams
[email protected]This salsa is a great way to use up leftover pineapple.
MD ALAMIN Ukil
[email protected]I love the bright and vibrant colors of this salsa. It's so inviting.
Mercy Mecha
[email protected]This salsa is perfect for summer cookouts and picnics.
Haneefa Mustafa
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of spicy food. But I'm glad I did! The habanero peppers add just the right amount of heat.
jasan aspaq
[email protected]This salsa is so easy to make. I love that I can use fresh ingredients from my garden.
Sakil Nadaf
[email protected]I made this salsa for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Abdul Shakoor.
[email protected]This salsa is a flavor explosion! The combination of pineapple, ginger, and habanero is perfect. I love the sweet and spicy flavor profile.