Best 2 Planet Hollywood Thai Shrimp Pasta Recipes

When it comes to creating a memorable meal, Planet Hollywood's Thai Shrimp Pasta stands out as a dish that tantalizes the taste buds with its vibrant flavors. Originating from the bustling kitchens of the Hollywood entertainment scene, this recipe combines the tangy heat of Thai chilies with the richness of coconut milk, creating a harmonious balance between sweet, sour, and savory. The succulent shrimp, sautéed until perfectly tender, mingles with crisp vegetables in a creamy sauce, while the addition of roasted peanuts adds a delightful crunch. Whether you're a seasoned chef or a home cook looking to impress your dinner guests, this article will guide you through the culinary adventure of recreating this iconic dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PLANET HOLLYWOOD THAI SHRIMP PASTA

Planet Hollywood Thai Shrimp Pasta image

Don't let the long list of ingredients scare you away. This goes together in a very short time. My hubby had this at Planet Hollywood in Dallas at the WestEnd. Be sure to cut everything up ahead of time. As with all Asian cooking it needs to be right at hand. Hope you enjoy!

Provided by Cats Eye

Categories Asian

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 24

Ingredients

2 tablespoons ketchup
3/4 teaspoon rice vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon hot and spicy oil (chili oil can be used)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons hoisin sauce
1/2 teaspoon chopped fresh garlic
1/2 teaspoon freshly chopped gingerroot
1/8 cup lemon juice
1/2 teaspoon chinese mustard powder
1 tablespoon soy sauce
1 1/2 teaspoons water
1/2 teaspoon crushed red pepper flakes
1/4 cup sweet chili sauce
1/2 teaspoon peanut butter
1 teaspoon butter
1 teaspoon chopped garlic
16 jumbo shrimp, peeled and deveined
1 cup julienne-cut vegetables (celery, carrots,bell pepper and or or onion)
1 tablespoon chopped cilantro (divided)
1 tablespoon chopped peanuts (divided)
10 ounces linguine, cooked
2 tablespoons chopped green onions (to garnish)

Steps:

Mix first 16 ingredients well. Set this sauce aside. (This can be refrigerated for 3-4 days).
Place butter and garlic in a heated sauté pan. Cook 1 minute. Add shrimp and cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 c Thai sauce (or more to taste) and mix.
Add shrimp/vegetable mixture to pasta, tossing well to coat.
Garnish with green onion and remaining peanuts and cilantro.

Nutrition Facts : Calories 822.6, Fat 14.1, SaturatedFat 3, Cholesterol 287.4, Sodium 2036.9, Carbohydrate 119.1, Fiber 5.8, Sugar 9.5, Protein 52.6

PLANET HOLLYWOOD THAI SHRIMP PASTA

Planet Hollywood Thai Shrimp Pasta image

Ever have something from a rest. and you just have to have the recipe? Just ask a lot of places will give you the recipe you desire.

Provided by Valarie Pitts

Categories Seafood

Time 45m

Number Of Ingredients 26

Ingredients

2 Tbsp ketchup
3/4 tsp rice vinegar
1 1/2 tsp sesame oil
1/2 tsp hot and spicy oil (chili oil can be substituted)
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp hoisin sauce
1/2 tsp fresh chopped garlic
1/2 tsp freshly chopped ginger root
1/8 c lemon juice
1/2 tsp chinese mustard powder
2 Tbsp soy sauce
1 1/2 tsp water
1/2 tsp crushed red pepper
1/4 c sweet chili sauce
1/2 tsp peanut butter
PLANET HOLLYWOOD THAI SHRIMP PASTA
1/2 c thai sauce (see above recipe)
1 tsp butter
1 tsp chopped garlic
16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
1 c julienne?cut vegetables (celery, carrots, bell pepper and/or onion)
1 Tbsp freshly chopped cilantro (divided)
1 Tbsp chopped peanuts (divided)
10 oz uncooked linguine, cooked
2 Tbsp chopped green onion to garnish

Steps:

1. Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
2. Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture. Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.

Tips:

For the best flavor, use fresh shrimp.
If you don't have fish sauce, you can substitute soy sauce.
To make the dish spicier, add a pinch of red pepper flakes.
If you don't have linguine, you can use spaghetti or another long pasta.
Serve the pasta with a sprinkle of chopped cilantro or basil.

Conclusion:

This Thai shrimp pasta is a quick and easy weeknight meal that is packed with flavor. The combination of shrimp, vegetables, and Thai sauce is sure to please everyone at the table. So next time you're looking for a delicious and easy pasta dish, give this one a try!