Best 2 Platinum Blondies Recipes
Platinum blondies are a decadent and visually stunning dessert that combines the richness of blondies with the elegance of platinum blonde hair. This delightful treat features a dense, chewy interior with a golden-brown crust, studded with pockets of melted white chocolate. The platinum blonde color is achieved by using a combination of vanilla extract and a small amount of purple food coloring, creating a unique and eye-catching presentation. Whether you're a fan of blondies, white chocolate, or simply looking for a new and exciting dessert recipe, platinum blondies are sure to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
PLATINUM BLONDIES
Brownie who? These blondies will turn heads with sweet white chocolate, salty macadamia nuts and rich shredded coconut. Like any true blonde, these all-white bars have no dark roots to hide.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield thirty 3-inch triangles
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9 by 20-inches. Butter the corners and sides of a 9-by-13-inch baking pan. Line the pan with the foil so that the excess hangs over at each of the short sides of the pan.
- Whisk the flour with the baking powder and salt in a medium bowl.
- Whisk the eggs, sugars and vanilla until smooth in a large bowl. Using a rubber spatula, stir in the melted butter. Stir the flour mixture into the butter mixture until just combined. Stir in the white chocolate chips and nuts. Spread the batter in the prepared pan using a large spoon. Sprinkle the coconut over the top and press it in lightly. Bake until the top of the blondie is golden and set, the coconut is very brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool completely on a rack, about 1 hour.
- When the blondie has cooled completely, place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to remove. Gently peel the foil off the blondies. Place another lightweight cutting board on top, and flip the blondie right-side-up. Slice into fifteen 2 1/2-by-3-inch rectangles, then slice each rectangle on the diagonal to form 30 triangle-shaped bars.
PLATINUM BLONDIES
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer than brownies. This recipe would be appropriate for any U.S. region.
Provided by PanNan
Categories Bar Cookie
Time 50m
Yield 16 2inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease an 8" square baking pan.
- Beat sugar and egg until fluffy, about 3 minutes with mixer.
- Add vanilla and butter, and beat to mix well.
- In a small bowl, stir flour, baking soda, and salt.
- Add flour mixture to the butter mixture, beat just until incorporated.
- Don't overmix.
- Stir in the pecans and white chocolate with a spoon.
- Note: I buy a good quality white chocolate bar, and beat it in the package with a heavy spoon or meat tenderizer to break it up into chunks before opening the package, and pouring into the mixture.
- Spoon the batter into the pan and smooth the top.
- Bake for 25- 30 minutes, until the top is dry and golden, and a knife inserted in the center comes out with just a few crumbs, not perfectly dry yet.
- Remove from the oven and cool.
- Cut into 2" squares.
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Use real butter, not margarine, and use high-quality chocolate chips.
- Don't overmix the batter. Overmixing will make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until they are just set. Overbaking will make them dry and crumbly. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Platinum blondies are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a special celebration. With a few simple tips, you can make sure that your blondies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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