Best 8 Platos Dry Rub Recipes
Platos dry rub is a simple yet flavorful spice blend that can be used to enhance the taste of a variety of meats and vegetables. It is made with a combination of herbs, spices, and salt, and can be used as a rub before grilling, roasting, or smoking. Platos dry rub is a great way to add a touch of southwestern flavor to your meals, and it can be easily customized to suit your own taste preferences. Whether you are looking for a simple weeknight meal or a special occasion dish, platos dry rub is a versatile and delicious option that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
PLATO'S DRY RUB
This is a great dry rub for seasoning pork and chicken for the barbeque.
Provided by Eric
Categories Side Dish Sauces and Condiments
Time 10m
Yield 64
Number Of Ingredients 13
Steps:
- Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
- To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 799.9 mg, Sugar 6.5 g
20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
PLATO'S DRY RUB
This is a great dry rub for seasoning pork and chicken for the barbeque.
Provided by Eric
Categories Sauces and Condiments
Time 10m
Yield 64
Number Of Ingredients 13
Steps:
- Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.n
- To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.n
Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 799.9 mg, Sugar 6.5 g
PLATO'S DRY RUB
This is a great dry rub for seasoning pork and chicken for the barbeque.
Provided by Eric
Categories Sauces and Condiments
Time 10m
Yield 64
Number Of Ingredients 13
Steps:
- Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.n
- To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.n
Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 799.9 mg, Sugar 6.5 g
PLATO'S DRY RUB
This is a great dry rub for seasoning pork and chicken for the barbeque.
Provided by Eric
Categories Sauces and Condiments
Time 10m
Yield 64
Number Of Ingredients 13
Steps:
- Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.n
- To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.n
Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 799.9 mg, Sugar 6.5 g
PLATO'S DRY RUB
This is a great dry rub for seasoning pork and chicken for the barbeque.
Provided by Eric
Categories Sauces and Condiments
Time 10m
Yield 64
Number Of Ingredients 13
Steps:
- Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.n
- To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.n
Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 799.9 mg, Sugar 6.5 g
Tips:
- Use a coarse grind for your rub. This will help the rub adhere to the meat and create a more flavorful crust.
- Apply the rub generously. Don't be afraid to use a lot of rub, especially if you're using a dry rub. The more rub you use, the more flavor your meat will have.
- Let the rub sit on the meat for at least 30 minutes. This will give the rub time to penetrate the meat and develop its flavor.
- Cook the meat over indirect heat. This will help to prevent the meat from drying out and will also help the rub to caramelize.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
Conclusion:
Using a dry rub is a great way to add flavor to your grilled or smoked meats. By following these tips, you can create a dry rub that will help you achieve the perfect barbecue. So next time you're grilling or smoking, be sure to give a dry rub a try.
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