DEVILED PECANS

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Deviled Pecans image

These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.

Provided by BeachGirl

Categories     Lunch/Snacks

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/3 cup butter, melted
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon hot sauce
1/4 teaspoon onion salt

Steps:

  • Place pecans in single layer in large baking sheet.
  • Add all spices and worcestershire to melted butter.
  • Pour over pecans and stir to coat evenly.
  • Bake 20 minutes in 300 degree oven, stirring several times during baking.
  • STORAGE: Store pecans in an air-tight container.
  • These can be frozen and keep for months.

Biplove Limbu
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Meh.


Matimba Isaac
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I'm not a huge fan of pecans, but I actually really enjoyed these deviled pecans. They're a great way to dress up a simple snack.


Tim Dog
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These deviled pecans are a bit too spicy for my taste, but I think they would be perfect for people who like a little bit of heat.


Zahra Kss
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I love how easy these deviled pecans are to make. They're a great last-minute snack or appetizer.


Talent Majola
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These deviled pecans are the perfect combination of sweet and savory. They're a great appetizer or snack.


Ghulamshabbeer Yousaf
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I'm always looking for new and creative ways to serve pecans, and this recipe definitely fits the bill. I'll be making these again and again.


Dada Mostafa
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These deviled pecans are a great way to use up leftover pecans from holiday baking.


Tanique Henriess
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I love the versatility of this recipe. You can add different spices and herbs to change up the flavor profile.


Kyra Paris
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These are the perfect party snack. They're easy to make ahead of time and they always disappear quickly.


lidya sentayehu
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I'm not usually a fan of deviled eggs, but these deviled pecans are a game-changer. They're so addictive and I can't stop eating them!


Evata Williamson
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These deviled pecans were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet and savory flavors.


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