Best 3 Please Dont Hate Us Because Were Rich And Cheesy Enchiladas Recipes

Get ready to tantalize your taste buds with our comprehensive guide to crafting the ultimate "Please Don't Hate Us Because We're Rich and Cheesy Enchiladas." This culinary masterpiece presents a symphony of flavors, textures, and aromas that will leave you and your loved ones begging for more. Embark on a culinary journey as we unveil the secrets to creating this iconic dish, promising an explosion of flavors that will satisfy even the most discerning palate.

Here are our top 3 tried and tested recipes!

DORITOS® CHICKEN CHEESE CASSEROLE

Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out into the bottom of the prepared baking dish.
Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

CHICKEN ENCHILADAS V

Chicken Enchiladas V image

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

Provided by Jeri Reed

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 tablespoon margarine
1 onion, chopped
1 teaspoon chili powder
2 cups chopped cooked chicken breast
1 (4 ounce) can chopped green chile peppers, drained
8 (8 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl mix the soup and sour cream; set aside.
Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 30.6 g, Cholesterol 50.5 mg, Fat 16.9 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 6.8 g, Sodium 794.2 mg, Sugar 1.4 g

PLEASE DON'T HATE US BECAUSE WE'RE RICH AND CHEESY ENCHILADAS

Please Don't Hate Us Because We're Rich and Cheesy Enchiladas image

This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.

Provided by Peggy Lynn

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts, cooked,boned and diced
1/2 cup chicken broth (I actually use a little more-if you prefer a thinner sauce.)
1/2 cup butter
1 cup chopped onion
1/2 cup chopped green chili
1 (8 ounce) package cream cheese
1 1/2 cups shredded monterey jack cheese
12 flour tortillas
2 cups whipping cream

Steps:

Melt butter in pan.
Add onions and saute until transparent.
Add green chiles and chicken broth.
Add cream cheese and stir until melted.
Add Chicken.
Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
Pour whipping cream on top, then cover with the monterey jack cheese.
Bake, covered, at 350 degrees for 45 minutes or until bubbly.
Top with any extras you would like, we sometimes use picante sauce and chopped black olives.

Tips:

- When selecting cheese, choose a blend of melting and flavorful cheeses, such as cheddar, Monterey Jack, and queso Oaxaca. - For a creamy, flavorful sauce, use a combination of sour cream, cream cheese, and salsa. - To prevent the enchiladas from becoming soggy, fry the tortillas briefly in hot oil before filling and rolling them. - For a crispy, golden brown crust, top the enchiladas with shredded cheese and bake until melted and bubbly. - Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, pico de gallo, and cilantro.

Conclusion:

This collection of cheesy enchilada recipes offers a variety of flavors and styles to suit every taste. Whether you prefer a classic beef enchilada, a vegetarian black bean enchilada, or a unique seafood enchilada, you're sure to find a recipe that you'll love. So next time you're looking for a cheesy, satisfying meal, give one of these enchilada recipes a try. You won't be disappointed!