HASH
Make and share this Hash recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 tsp butter in skillet.
- Add onion and fry until soft.
- Remove.
- Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
- Add potatoes.
- Fry on medium-high heat until golden brown and crispy, turning occasionally.
- Turn down heat.
- Add cooked onion and leftover meat of your choice.
- Heat until warmed through.
Nutrition Facts : Calories 932.6, Fat 80.3, SaturatedFat 33.3, Cholesterol 111.9, Sodium 42.9, Carbohydrate 38.9, Fiber 5, Sugar 2.4, Protein 13.8
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Sandy Saavedra
[email protected]This hash is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Attti Akrem
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Keith Cameron
[email protected]This hash is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Tafadzwa
[email protected]I'm not a big fan of breakfast, but this hash is so good that I could eat it for breakfast, lunch, and dinner.
mb. sagor
[email protected]This hash is the perfect hangover cure. It's greasy, salty, and just what I need to feel better.
Jeannine M
[email protected]I love how customizable this recipe is. I can add whatever vegetables or meat I have on hand and it always turns out great.
rayhan miazy
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the cheesy eggs.
Nichole Owen
[email protected]I've never made hash before, but this recipe made it so easy. It turned out perfectly and my family loved it.
AKAR gamer
[email protected]This hash is so flavorful and satisfying. I love the crispy potatoes and the gooey cheese. It's the perfect comfort food.
Desmond Todd
[email protected]I'm a vegetarian and I love that this recipe can be easily adapted to make it meatless. I just omit the bacon and add some extra vegetables.
Dr.Awesome Gamer
[email protected]This hash is a great way to use up leftover potatoes. I always have a few leftover baked potatoes in my fridge and this is the perfect way to use them up.
David Lavado
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Kevin Murphy
[email protected]This hash is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Ayush Jaiswal
[email protected]I've made this recipe several times and it never disappoints. It's the perfect comfort food for a cold winter day.
HMWD234 channel
[email protected]I'm not a big fan of hash, but this recipe changed my mind. The addition of the eggs and cheese made it so much more flavorful and satisfying.
Marcellus Magee
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a crowd-pleaser.
Yonatal Amanual
[email protected]This hash recipe was a hit with my family! The flavors of the potatoes, peppers, and onions were perfectly balanced and the addition of the cheese gave it a nice creamy texture. I will definitely be making this again.