Best 2 Ployes Recipes
Ployes, a traditional Acadian flatbread, are a delectable culinary delight that originated in the vibrant culture of the Maritime provinces of Canada. These savory treats, crafted with a blend of buckwheat flour, wheat flour, and seasonings, hold a special place in the hearts of locals and culinary enthusiasts alike. Embark on a culinary journey to discover the secrets behind crafting the perfect ployes, exploring variations and techniques that elevate this simple dish into a memorable feast.
Here are our top 2 tried and tested recipes!
PLOYES: FRENCH BUCKWHEAT PANCAKES
A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 12 crepes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add cold water and let stand for 10 minutes.
- Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
- Bake on one side only, until bubbles break and pancake is firm.
- Serve on warm platter.
PLOYES
Provided by Food Network
Time 20m
Yield 15 ployes
Number Of Ingredients 5
Steps:
- Mix together the buckwheat flour, white flour, baking powder and salt with 3/4 cup/175 ml cold water to make a paste. Add the boiling water and mix until smooth and runny. Let the batter sit for 30 minutes.
- Heat a cast-iron griddle. Without adding any fat, ladle the mixture onto the griddle and let it run into small pancakes. Watch bubbles form all over the cakes and wait until the top of the cakes are completely dry. (Do not flip the ployes until they are completely cooked.) Once they look dry, flip them and just "kiss" the pan with the other side.
- Keep the cooked ployes warm in a warm oven while you fry the rest.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ployes.
- Make sure your dough is well-chilled before rolling it out. This will help to prevent it from sticking to your hands or the rolling pin.
- Roll your dough out thinly. This will help to create crispy ployes.
- Fry your ployes in hot oil. This will help to create a golden brown crust.
- Drain your ployes on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Ployes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or topped with your favorite ingredients, ployes are sure to be a hit with everyone at the table.
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