Best 2 Plum Clafoutis Without Dough Recipes
Craving a delectable dessert that harmonizes the exquisite flavor of plums with a tender, custard-like embrace? Step into the culinary realm of "plum clafoutis without dough," a classic French dessert that celebrates the bounty of this luscious stone fruit. This article will guide you through the art of creating this delectable treat, providing you with a medley of recipes that showcase the versatility and simplicity of this timeless dessert. With minimal ingredients and a touch of culinary artistry, you'll transform humble ingredients into an impressive centrepiece that will leave your taste buds begging for more.
Here are our top 2 tried and tested recipes!
PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
PLUM CLAFOUTIS WITHOUT DOUGH
Steps:
- Wash the plums and quarter them. Pour the lemon juice over and marinate for 10 minutes. Mix the sugar with the cinnamon. Warm the butter in a nonstick frying pan and add the plums. Sprinkle with the sugar-cinnamon mixture. Cook over low flame till just tender but not mushy (a bit al dente is best). Serve at room temperature with or without ice cream.
Tips:
- For the best results, use ripe, juicy plums. This will ensure that your clafoutis is bursting with flavor.
- If you don't have a blender, you can mash the plums by hand. Just be sure to remove the pits first.
- Don't overmix the batter. Overmixing can make the clafoutis tough.
- Bake the clafoutis until it is just set in the center. Overbaking can make it dry.
- Serve the clafoutis warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Plum clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe plums, and it can be served as a breakfast, brunch, or dessert. With its simple ingredients and preparation, this clafoutis is a surefire hit with everyone who tries it.
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