Best 2 Plum Clafoutis Without Dough Recipes
Craving a delectable dessert that harmonizes the exquisite flavor of plums with a tender, custard-like embrace? Step into the culinary realm of "plum clafoutis without dough," a classic French dessert that celebrates the bounty of this luscious stone fruit. This article will guide you through the art of creating this delectable treat, providing you with a medley of recipes that showcase the versatility and simplicity of this timeless dessert. With minimal ingredients and a touch of culinary artistry, you'll transform humble ingredients into an impressive centrepiece that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
PLUM CLAFOUTIS WITHOUT DOUGH
Steps:
- Wash the plums and quarter them. Pour the lemon juice over and marinate for 10 minutes. Mix the sugar with the cinnamon. Warm the butter in a nonstick frying pan and add the plums. Sprinkle with the sugar-cinnamon mixture. Cook over low flame till just tender but not mushy (a bit al dente is best). Serve at room temperature with or without ice cream.
Tips:
- For the best results, use ripe, juicy plums. This will ensure that your clafoutis is bursting with flavor.
- If you don't have a blender, you can mash the plums by hand. Just be sure to remove the pits first.
- Don't overmix the batter. Overmixing can make the clafoutis tough.
- Bake the clafoutis until it is just set in the center. Overbaking can make it dry.
- Serve the clafoutis warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Plum clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe plums, and it can be served as a breakfast, brunch, or dessert. With its simple ingredients and preparation, this clafoutis is a surefire hit with everyone who tries it.
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