Best 4 Plum Preserves Recipes
Plum preserves, a delectable fruit spread made from luscious plums, offer a burst of sweet and tangy flavor that can elevate any meal or snack. Whether you're spreading it on toast, pairing it with crackers, or using it as a glaze for roasted meats, plum preserves add a touch of sophistication and delight to your culinary creations. With a variety of recipes available, each offering unique flavor combinations and techniques, discovering the best recipe for plum preserves can be an exciting journey. Whether you prefer traditional methods or modern twists, the perfect recipe awaits, ready to transform your kitchen into a haven of fruity goodness.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
QUICK PLUM PRESERVES
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
- Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
OLD FASHION YELLOW PLUM PRESERVES
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and it was the only thing that slowed us down! The preserves were plums suspended in a thick syrup that was amazing on ice cream or served with cream and toast. Cook it a little longer and you will have a jam consistency. You can also substitute the yellow plums for Italian plums. Add a little 4 tablespoons brandy just before placing into jars if you are not planning to serve this to minors!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 35m
Yield 6 250 ml jars
Number Of Ingredients 4
Steps:
- Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking.
- Pour into sterilized jars.
PEACHY PLUM PRESERVES
Sweet peaches combined with tart plums make an everyday spread something special.
Provided by Renee Pottle
Categories Homemade Jam
Time 6h40m
Yield 7 half pints
Number Of Ingredients 3
Steps:
- Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
- Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
- Spoon into a large Dutch oven.
- Bring slowly to a boil, stirring frequently.
- Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
- Ladle into clean, ½ pint jars. Cover with two-piece caps.
- Process in a water bath canner for 15 minutes.
Tips:
- To ensure the best quality preserves, use ripe, blemish-free plums.
- If desired, remove the skins from the plums before cooking. This will give the preserves a smoother texture.
- To prevent the preserves from crystallizing, add a small amount of butter or margarine during cooking.
- To test if the preserves are ready, place a small amount on a chilled plate. If it wrinkles when pushed, the preserves are ready.
- Store the preserves in sterilized jars in a cool, dark place.
Conclusion:
Plum preserves are a delicious and versatile way to enjoy the taste of plums all year long. Whether you spread them on toast, use them as a filling for pies and pastries, or simply enjoy them by the spoonful, plum preserves are sure to please. With careful preparation and storage, you can enjoy the fruits of your labor for months to come. So next time you have a bounty of plums, be sure to make a batch of these delectable preserves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #appetizers #canning #condiments-etc #fruit #easy #low-fat #spreads #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pitted-fruit #plums #taste-mood #sweet #equipment #number-of-servings #technique
You'll also love