Best 2 Pms Pie Recipes
PMS pie, also known as pregnant mare's serum pie, is a traditional British dish made with the blood of pregnant mares. It is a savory pie with a rich, gamey flavor and is often served with mashed potatoes and peas. The pie is said to have originated in the 18th century when farmers would use the blood of their pregnant mares to make a pie as a way to honor the animal and celebrate the upcoming birth of the foal. Today, PMS pie is still enjoyed by some people in the UK and is considered a delicacy. However, due to ethical concerns about the use of horse blood, it is becoming increasingly difficult to find PMS pie in restaurants or shops.
Let's cook with our recipes!
PMS PIE
Make and share this Pms Pie recipe from Food.com.
Provided by Queen uh Cuisine
Categories Savory Pies
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground chuck and onions. Drain and set aside.
- Cook corn according to package.
- Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.
- Add corn to meat mixture and combine together.
- Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.
- Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.
- Trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.
- Bake at 450° for 40 minutes.
Nutrition Facts : Calories 636.8, Fat 42.2, SaturatedFat 20, Cholesterol 133, Sodium 848, Carbohydrate 24.5, Fiber 1.2, Sugar 2.6, Protein 38.1
PMS ICE CREAM PIE
Categories Chocolate Dessert Freeze/Chill Quick & Easy Kosher for Passover
Yield 1 woman or 4 people
Number Of Ingredients 4
Steps:
- Put the wafer cookies in a blender or if you don't have a blender, put them in a plastic bag and karate chop your ex boyfriend's face away until the wafers become tiny crumbs. Melt the butter in a pan and then mix together with the cookie crumbs until it's sort of moist. Put the crumbs into a pie pan and press the cookie crumbs in until it makes a pie shape. Put the pie pan in your freezer for about 20 minutes. While this is going on, leave the ice cream out so it becomes a little melty. Put the ice cream in the pie pan and spread it out evenly. Put plastic wrap on top and put in the freezer again until you're ready to eat it.
Tips:
- For the best flavor, use ripe, in-season fruit.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the crust from getting soggy, pre-bake it for 10-15 minutes before filling it.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- Be careful not to overfill the pie crust, or it will be difficult to seal.
- To ensure that the pie bakes evenly, rotate it halfway through the baking time.
- Let the pie cool completely before serving.
Conclusion:
With its flaky crust, sweet and tangy filling, and beautiful presentation, PMS Pie is a classic dessert that is sure to please everyone at your table. Whether you're celebrating a special occasion or just looking for a delicious treat, this pie is sure to hit the spot. So next time you're craving something sweet, give PMS Pie a try. You won't be disappointed!
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