Best 2 Poached Eggs Technique Recipes
Poached eggs are a classic breakfast or brunch dish that can be enjoyed by people of all ages. With their tender, creamy centers and slightly runny yolks, poached eggs are a delicious and versatile addition to any meal. Whether you are looking for a quick and easy weekday breakfast or a special occasion brunch, poached eggs are sure to impress. They can be served on their own with a sprinkle of salt and pepper or adorned with a variety of toppings, such as hollandaise sauce, smoked salmon, or sautéed vegetables. The key to successful poaching is to use fresh eggs and to cook them gently in simmering water. With a little practice, you will be able to poach eggs like a pro!
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POACHED EGGS TECHNIQUE
Make and share this Poached Eggs Technique recipe from Food.com.
Provided by Debbwl
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put water 1-1/2 inches deep in a large skillet and bring to boil.
- Add salt and vinegar for a fimer but less shiny egg.
- Reduce heat to a slow simmer.
- One at a time, break eggs into a saucer and slip into barely simmering water, keeping eggs as separated as possible.
- Cover skillet untill egg whites coat over yolks.
- Remove cover. Cook 3 to 5 minutes until whites are firm but yolks are still soft when touched with the back of a spoon.
- With a slotted pancake turner, lift each egg from the water and rest on a folded paper towel to absorb excess water.
- Trim away the loose thin white.
- Place on serving plate or recipe calling for poached egg.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
POACHED EGGS TECHNIQUE
The fresher your eggs are the better this works.
Provided by debbie lopez
Categories Eggs
Time 10m
Number Of Ingredients 4
Steps:
- 1. Put 1 1/2 inches of water in a deep large skillet and bring to a boil.
- 2. Add vinegar to water and salt if using. The salt makes them firmer and less shiny. The vinegar helps hold them together.
- 3. One at a time, break eggs into a saucer and slip into barely simmering water, keeping eggs as separated as possible.
- 4. Cover skillet until egg whites coat over yolks.
- 5. Remove cover. Cook 3 to 5 minutes until whites are firm but the yolks are still soft when touched with the back of spoon.
- 6. With a slotted spoon or pancake turner, lift each egg from the water and rest on a folded paper towel to absorb excess water.
- 7. Trim away the loose thin whites and place of serving plate or recipe calling for poached egg.
Tips for Perfect Poached Eggs:
- Use the freshest eggs possible. Older eggs will be more likely to spread out in the water, resulting in a less than perfect poached egg.
- Bring the water to a gentle simmer before adding the eggs. A rolling boil will cause the eggs to cook too quickly and become tough.
- Add a little vinegar or salt to the water. This will help the egg white to set more quickly and prevent it from spreading out.
- Crack the eggs into a small bowl or ramekin before gently sliding them into the simmering water. This will help to prevent the yolk from breaking.
- Cook the eggs for 3-4 minutes for a soft-boiled egg, 4-5 minutes for a medium-boiled egg, and 5-6 minutes for a hard-boiled egg.
- When the eggs are done cooking, remove them from the water with a slotted spoon and place them on a paper towel-lined plate to drain.
- Serve the poached eggs immediately or keep them warm in a bowl of warm water until ready to serve.
Conclusion:
Poached eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can easily master the art of poaching eggs and enjoy this classic dish at home. Remember, the key to successful poaching is to use fresh eggs, bring the water to a gentle simmer, and cook the eggs for the correct amount of time. With these tips in mind, you'll be able to poach eggs like a pro in no time!
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