CHICKEN AND YOGHURT CURRY
A tasty Northern Indian Curry - not too hot, and easy to prepare--extra chili or hot sambal can be added by the individual--if they are hot heads!!
Provided by JoyfulCook
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place onion, ginger, crushed garlic and fresh coriander in blender. Blend as smooth as possible adding a small amount of water if necessary.
- Heat oil in large pan and fry the blended mixture on low heat for 2-3 minutes. Add turmeric, Garam Masala, salt and chili, fry for a further minute.
- Stir in yoghurt and tomato; simmer for 5 minutes. Add chicken, turning to coat. Simmer gently for 40 minutes. Thicken if necessary.
- Serve with rice, and accompaniments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #poultry #asian #easy #beginner-cook #diabetic #dinner-party #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Isavel Martinez
[email protected]I'm not a big fan of Indian food, but this dish was actually really good. The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Eddy
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of yogurt to change the flavor of the dish.
Manolo Nolka
[email protected]Pretty good! I'm not usually a fan of yogurt-based curries, but this one was surprisingly tasty. The chicken was tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Goku Deuja
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Robert Mokandu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I highly recommend it!
animal production
[email protected]Meh.
Jamarion Mattox
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Bora Alp Hanoğlu
[email protected]Not bad at all! I added a bit of garam masala and cumin to the yogurt marinade, and it gave the chicken a really nice flavor.
Annet Drich
[email protected]Delicious and easy to make! I used Greek yogurt and it turned out great. Will definitely be making this again.
Billal Billal
[email protected]This chicken and yogurt curry was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any exotic ingredients.