Best 2 Poached Salmon Simply Recipes

Poached salmon is a classic dish that is both elegant and easy to prepare. The delicate flavor of the salmon pairs perfectly with a variety of sauces and sides, making it a versatile meal that can be enjoyed for lunch or dinner. While there are many ways to poach salmon, this article will provide you with a simple and straightforward recipe that will yield perfectly cooked salmon every time. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy meal that the whole family will love.

Let's cook with our recipes!

SIMPLY POACHED SALMON

SIMPLY POACHED SALMON image

Categories Fish Poach Quick & Easy

Yield Serves 2 (if you love salmon as much as we do)

Number Of Ingredients 4

Ingredients

1 pound salmon fillet prepared as above washed and patted dry
3 lemons
1 large bunch dill cleaned of all sand and roots chopped off
1/4 cup white wine or water

Steps:

In medium large pan place the large bunch of dill Layer with slices of lemon Salmon fillet Add 1/4 wine or water bring to boil and cover. Reduce heat to simmer and cook for 15 minutes. Done and done! Couldn't be easier! My friends won't order salmon at restaurants anymore because they say mine is better.

POACHED SALMON- SIMPLY RECIPES

POACHED SALMON- SIMPLY RECIPES image

Categories Fish

Yield 2-4

Number Of Ingredients 7

Ingredients

1- 1 1/2 lb salmon filets
salt
1/2 C dry white wine
1/2 C water
few thin slices onion or 1 shallot sliced
3 sprigs of dill
sprig of parsley

Steps:

1. Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat. 2. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness. Sprinkle with freshly ground black pepper.

Tips:

Choose the freshest salmon possible. Look for fish that is bright in color and has a mild, fresh smell.
Use a large enough pot. The salmon should be able to fit comfortably in the pot without overcrowding.
Bring the poaching liquid to a gentle simmer before adding the salmon. This will help to prevent the fish from overcooking.
Cook the salmon until it is just cooked through. The fish should be opaque and flake easily with a fork.
Remove the salmon from the poaching liquid and let it cool slightly before serving. This will help to prevent the fish from falling apart.

Conclusion:

Poached salmon is a simple and delicious dish that can be enjoyed for lunch or dinner. It is a healthy and versatile dish that can be served with a variety of sides. With just a few simple ingredients, you can create a delicious and elegant meal that is sure to impress your guests.