Best 6 Poinsettia Sipper With Cocktail Variation Recipes
Searching for the perfect recipe to create a delightful poinsettia sipper with a cocktail variation? Look no further! Our comprehensive guide will lead you through the process of crafting this festive and flavorful beverage, perfect for any special occasion. Whether you prefer a classic poinsettia sipper or a unique cocktail twist, we've got you covered. Get ready to impress your guests with this vibrant and refreshing holiday drink!
Let's cook with our recipes!
POINSETTIA COCKTAIL
Provided by Emeril Lagasse
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
POINSETTIA
Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
POINSETTIA SIPPER (WITH "COCKTAIL" VARIATION)
This looks like a festive beverage to serve for the holidays that may be served warm or chilled. It's from Cooking Light, December, 1995. A "cocktail" variation with alcohol is included below (with an increase of 150 calories per serving).
Provided by Acerast
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
- Bring to a simmer; cover and simmer 30 minutes.
- Remove cloves and cinnamon sticks from the pan with a slotted spoon.
- Serve warm or chilled.
- Garnish with orange rind curls, if desired.
- Variation with Alcohol:.
- For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
POINSETTIA COCKTAIL
Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
- Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.
POINSETTIA
Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
- Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
Nutrition Facts : Calories 161 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
POINSETTIA
Make and share this Poinsettia recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a fluted champagne glass.
- Stir and serve.
Tips:
- Choose the right poinsettia: Not all poinsettias are edible. Make sure to select a variety that is specifically labeled as "edible" or "culinary."
- Remove the bracts: The bracts are the colorful leaves of the poinsettia. They are not edible and should be removed before using the petals in a recipe.
- Use fresh petals: The petals of the poinsettia are best used fresh. If you need to store them, place them in a plastic bag in the refrigerator for up to 2 days.
- Add color and flavor: The petals of the poinsettia can be used to add color and flavor to a variety of dishes. Try adding them to salads, soups, stews, and desserts.
- Be creative: There are many ways to use poinsettia petals in recipes. Get creative and experiment with different dishes to find your favorite ways to enjoy them.
Conclusion:
The poinsettia is a beautiful and versatile plant that can be used in a variety of recipes. The petals of the poinsettia are edible and can be used to add color and flavor to a variety of dishes. With a little creativity, you can use poinsettia petals to create delicious and festive dishes that will impress your friends and family.
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