Best 5 Pol Martins Chicken Wings Baton Rouge Recipes
Are you craving the exquisite flavors of Cajun-inspired fried chicken wings? Look no further than Pol Martin's Chicken Wings in Baton Rouge, Louisiana. Renowned for its crispy skin, juicy meat, and signature dipping sauces, Pol Martin's has tantalized taste buds for decades. This article delves into the culinary secrets behind Pol Martin's legendary chicken wings, providing step-by-step instructions and valuable tips to help you replicate the authentic flavors at home. Get ready to embark on a culinary journey that will leave your family and friends clamoring for more.
Let's cook with our recipes!
POL MARTIN- CHICKEN WITH SHALLOT SAUCE
I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it? This would be great with some boiled potatoes, and carrots I hope you enjoy :) Please let me know if you make it.
Provided by daisygrl64
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat half of butter in frying pan over medium heat.
- add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
- turn chicken over and cook for 5 minutes.
- set chicken pan aside.
- in a clean saute pan add remaining butter over medium heat.
- add shallots, basil, parsley, and wine.
- cover and cook for 3 minutes.
- stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
- dissolve cornstarch in 3 tablespoons of cold water.
- stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
- place chicken in sauce and simmer for 2 minutes over low heat.
- serve.
Nutrition Facts : Calories 384.6, Fat 22.8, SaturatedFat 9.5, Cholesterol 117.5, Sodium 242.2, Carbohydrate 9, Fiber 0.6, Sugar 2.5, Protein 32.3
BATON ROUGE CHICKEN WINGS
Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Provided by daisygrl64
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1
GREEK CHICKEN
This recipe earned me first place in a local cooking contest a few years ago. For special occasions, I add four to six sun-dried tomatoes (soaked and drained according to package directions) to the cheese mixture before blending. --Nina Ivanoff, Prince George, British Columbia
Provided by Allrecipes Member
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Flatten Chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken breasts; roll up and tuck in ends. Secure with a wooden toothpick.
- In a bowl, combine wine or broth, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion. Cover and bake at 350 degrees F for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 8.7 g, Cholesterol 118.7 mg, Fat 23.7 g, Fiber 1.6 g, Protein 35.9 g, SaturatedFat 10.2 g, Sodium 988.4 mg, Sugar 4.8 g
BASIL CREAM CHICKEN
This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.
Provided by JANETFORAUBURN
Categories Chicken Breasts
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g
POL MARTINS CHICKEN WINGS BATON ROUGE
Steps:
- Remove tips from chicken wings. Place wings in a bowl and mix in marinade ingredients. Marinate 2 hours in the refrigerator. Preheat oven to 450 degrees. Remove wings from marinade. Melt butter in cast iron pan over medium heat. Add seasonings and chicken wings. Mix well and cook 7 minutes over medium heat. Stir frequently. Transfer pan to oven and finish cooking 10 minutes.
Tips:
- To achieve crispy chicken wings, pat them dry before frying. This will help the skin crisp up and prevent it from becoming soggy.
- For extra flavor, marinate the chicken wings in a mixture of your favorite spices and herbs before frying. You can also use a store-bought marinade.
- If you don't have a deep fryer, you can fry the chicken wings in a large pot filled with oil. Just be sure to use a thermometer to monitor the temperature of the oil and adjust the heat as needed.
- To make sure the chicken wings are cooked through, cook them until they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken wings hot with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Paul Martin's chicken wings are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a crispy exterior and tender interior, these wings are sure to be a hit with everyone. So next time you're looking for a tasty snack, give Paul Martin's chicken wings a try - you won't be disappointed!
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