Best 2 Polar Express Hot Chocolate Recipes
Who doesn't love a delicious cup of hot chocolate, especially on a cold winter's day? The Polar Express hot chocolate is a magical and delicious twist on the classic hot chocolate recipe. In this article, we will guide you through several recipes for making the perfect Polar Express hot chocolate. Whether you are looking for a simple and easy recipe or a more elaborate and decadent one, we have you covered. So grab your favorite mug, gather your ingredients, and let's take a trip to the North Pole with our Polar Express hot chocolate recipes.
Here are our top 2 tried and tested recipes!
'THE POLAR EXPRESS' CREAMY HOT CHOCOLATE
Really creamy hot chocolate. Yum!
Provided by KeshaS
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h10m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla extract in a slow cooker set to Low. Cook, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 49.4 g, Cholesterol 85.1 mg, Fat 30.7 g, Protein 10.9 g, SaturatedFat 18.9 g, Sodium 179.4 mg, Sugar 46.2 g
THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX
Hot! Hot! Ooh we got it! This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils. Enjoy it plain or with a peppermint twist!
Provided by By Betty Crocker Kitchens
Time 55m
Yield 27
Number Of Ingredients 8
Steps:
- Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
- In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
- In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 105 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well. - Don't be afraid to experiment with different flavors. You can add spices like cinnamon, nutmeg, or ginger, or extracts like vanilla or peppermint. - Serve the hot chocolate with whipped cream, marshmallows, or crushed candy canes for a festive touch. - If you're making the hot chocolate ahead of time, store it in the refrigerator for up to 3 days. Reheat it over low heat, stirring constantly, until it's hot and steamy.Conclusion:
This classic hot chocolate recipe is sure to warm you up on a cold winter day. With its rich, creamy flavor and festive presentation, it's the perfect drink to enjoy with family and friends. So next time you're looking for a special treat, give this Polar Express Hot Chocolate a try. You won't be disappointed!
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