RESTAURANT STYLE CHICKEN NACHOS
My son loves chicken nachos, and I've been looking for a good recipe so we can make these at home on game day. The addition of the black beans and corn make it substantial and hearty enough for a meal.
Provided by Vickie Parks
Categories Other Snacks
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F (175°C).
- 2. in a large skillet over medium heat, sauté garlic and about 2/3 of the chopped green onions in oil until tender, about 3 minutes. Add shredded chicken, salt, pepper and taco seasoning to skillet, and cook a few minutes until thoroughly heated, stirring occasionally.
- 3. Arrange tortilla chips in the bottom of 10-inch glass baking/quiche dish or an 8x11-inch baking dish . Heat in oven for 5 minutes (this will help to keep them crisp). Remove dish from oven, and sprinkle a handful of cheese over the heated chips (this will keep the chips from getting soggy). Spoon the chicken mixture evenly over the cheese layer. Distribute the black beans, corn, diced jalapeno, sliced olives and diced tomato over the chicken layer. Top with remaining cheese.
- 4. Place dish in the oven to bake 5 to 10 minutes or until the cheese begins to melt.
- 5. Top with a heaping serving of sour cream, guacamole or salsa on top, and garnish with remaining chopped green onions (or chopped cilantro, if you wish). And serve.
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MD farook
[email protected]These nachos are the worst thing I've ever eaten. I would not recommend them to anyone.
Khaqan PRo PUBG LITE
[email protected]I've tried this recipe several times, and I can never get it right. I don't know what I'm doing wrong.
Alamin Dali
[email protected]I'm not sure what I did wrong, but my nachos were a disaster. The chicken was dry, the cheese was burnt, and the toppings were all soggy.
Sushila Nepal
[email protected]These nachos were a lot of work to make, but they were worth it. They were so delicious, and everyone at my party loved them.
1Million
[email protected]I had some trouble finding all of the ingredients, but I was able to make do with what I had. The nachos still turned out great!
Udoji Ubanwamoses
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I think next time I'll use less jalapenos.
Rabson Masakatira
[email protected]I'm not a huge fan of nachos, but these were actually really good. The chicken was flavorful, and the toppings were fresh and tasty.
Julian Baragu
[email protected]I followed the recipe exactly, and the nachos turned out great. The only thing I would change is to add more cheese. I love cheese!
Fongia Kila
[email protected]These nachos are so good, I could eat them every day! The combination of flavors and textures is perfect.
MD Bisal
[email protected]I've made these nachos several times now, and they're always a crowd-pleaser. They're perfect for game day, parties, or a quick and easy weeknight meal.
Money Talks
[email protected]The chicken was perfectly cooked and seasoned, and the cheese was melted and gooey. The nachos were also loaded with fresh toppings, which made them even more delicious.
Tchitiz Karki
[email protected]These nachos were a hit at my party! Everyone loved them, and they were so easy to make.