Best 2 Polenta Biscotti Recipes

Polenta biscotti, a delightful Italian treat made from cornmeal, sugar, eggs, and flavorings, is a crispy and delicious cookie that combines the rustic charm of polenta with the comforting taste of a classic biscotti. Whether you're looking for a crispy snack to enjoy with your coffee or a unique gift for a foodie friend, polenta biscotti is a versatile and satisfying choice that is sure to impress. This article will guide you through the process of creating the perfect polenta biscotti, from gathering the necessary ingredients to shaping, baking, and storing these irresistible cookies.

Check out the recipes below so you can choose the best recipe for yourself!

POLENTA BISCOTTI

Polenta Biscotti image

These are lemony and crunchy. I don't remember where I got the recipe from. It's scrawled on the back of an old electric bill envelope. I THINK it came from a mom at a PTA meeting many years ago... The size isn't hard and fast, but if you make the logs bigger your yield will be different.

Provided by Countrywife

Categories Dessert

Time 1h30m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soft butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 teaspoons grated lemon zest
2 tablespoons lemon juice
2 1/2 cups flour
1/2 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup coarsely chopped pecans

Steps:

Cream together butter and sugar.
Add eggs, one at a time.
Stir in vanilla, peel and juice and set aside.
Mix flour, polenta, baking powder and salt thoroughly.
Mix flour and egg mixtures and nuts.
Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
Bake at 325°F for 25 minutes or so till golden on edges.
Cool 10-15 minutes.
Cut into ¾-inch slices.
Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
Turn over and bake another 20 minutes or so, until golden all over.

POLENTA BISCOTTI

Polenta Biscotti image

Make and share this Polenta Biscotti recipe from Food.com.

Provided by Clean Plate Club

Categories Dessert

Time 1h30m

Yield 24-36 biscotti

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup dry polenta
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
2 tablespoons olive oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 325.
In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.
In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.
Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.
Turn dough out onto a lightly floured surface.
Divide in half and shape each half into a log 12"x 2" wide.
Carefully move logs onto a baking sheet lined with parchment or a silpat.
Bake 20 to 25 minutes until the tops are almost firm to the touch.
Remove and let cool on the pan for 15-20 minutes.
While waiting, reduce the oven temperature to 300.
Slice each log diagonally into about 1/2" slices using a serrated knife.
Stand the biscotti up about 1/2" apart on the same baking sheet.
Place back in the oven and bake until lightly colored and dry, another 20 to 25 minutes.
Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 99.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 26.4, Sodium 49.2, Carbohydrate 18.4, Fiber 0.5, Sugar 8.4, Protein 2.1

Tips:

Choose the right polenta: Use a fine or medium-ground polenta for a smooth, creamy texture. Coarse polenta will result in a grittier biscotti.
Use fresh, high-quality ingredients: The better the ingredients, the better the biscotti will be. Use real butter, fresh eggs, and high-quality chocolate chips or nuts.
Don't overmix the dough: Overmixing will make the biscotti tough. Mix the ingredients just until they come together.
Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
Bake the biscotti until they are golden brown and firm: The biscotti should be dry to the touch and should not be soft or chewy.
Slice the biscotti while they are still warm: This will help prevent them from crumbling.
Store the biscotti in an airtight container at room temperature: The biscotti will keep for up to 2 weeks.

Conclusion:

Polenta biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flavorful, and can be customized to your liking. With a few simple tips, you can make perfect polenta biscotti every time.