Best 3 Polish Delight Casserole Recipes

From its humble beginnings as a peasant dish to its current status as a beloved comfort food, polish delight casserole has stood the test of time. Its hearty ingredients and generous portions make it a meal that is satisfying, filling, and perfect for a cold winter night. Whether you are a seasoned cook or a novice in the kitchen, this comprehensive guide will provide you with the knowledge and confidence to create an unforgettable polish delight casserole that will delight your family and friends.

Here are our top 3 tried and tested recipes!

POLISH CASSEROLE

Polish Casserole image

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

Ingredients

4 cups uncooked penne pasta
1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 jar (16 ounces) sauerkraut, rinsed and well drained
3 cups shredded Swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tablespoons Dijon mustard
4 garlic cloves, minced

Steps:

Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

POLISH DELIGHTS

Polish Delights image

These are great little appetizers to have on hand when "unexpected" guests pop in. We always have a few batches in the freezer, and everyone loves them. I am ALWAYS asked for the recipe (I think by this point, I have it memorized!)lol. I could make these in my sleep!! Note: Servings is approximate.

Provided by Manda

Categories Lunch/Snacks

Time 35m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

2 loaves miniature party rye rounds
1 teaspoon oregano
1 teaspoon garlic powder
1 lb Velveeta cheese
1 lb lean ground beef
1 lb Jimmy Dean sausage or 1 lb sausage
1 teaspoon Worcestershire sauce

Steps:

Brown hamburger and sausage in separate skillets. Drain both.
In a pot, add hamburger, sausage, and rest of ingredients and stir until cheese is melted.
Put 1 teaspoons of mixture on each bread slice and freeze on cookie sheets for 10 minute or until set.
Remove from sheets and place in plastic bags. Freeze.
Take out as many as you want to use and place on cookie sheet.
Bake at 350 degrees for 10-15 minutes or until hot.

SPANISH DELIGHT CASSEROLE

Spanish Delight Casserole image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

Ingredients

1 lb lean ground beef or ground turkey
1 small onion, chopped
1 bell pepper, chopped
1 bag (10 oz.) large egg noodles (prepare as directed on package)
1/2 can cream corn
2 Tbsp chili powder
1 can (8 oz.) tomato sauce
6 slices Kraft Velveeta/American Singles

Steps:

Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
Place in 350 degrees F oven until cheese melts, approx. 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

For a creamier casserole, use half-and-half instead of milk.
Add a cup of cooked, shredded chicken or beef to the casserole for a heartier meal.
If you don't have egg noodles, you can use another type of pasta, such as macaroni or penne.
Feel free to add your favorite vegetables to the casserole, such as broccoli, carrots, or peas.
To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.

Conclusion:

The Polish Delight Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be easily customized to your liking, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this casserole a try.

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