Best 5 Polish Meat And Potatoes Recipes
Polish cuisine is known for its hearty and flavorful dishes, and meat and potatoes are two staples that are often combined in various traditional recipes. This article will guide you through the steps of creating a classic Polish meal featuring tender meat and perfectly cooked potatoes, whether you prefer stews, roasts, or skillet meals. We'll explore different cooking techniques, essential ingredients, and the secrets to achieving the perfect blend of flavors and textures in your Polish meat and potatoes dish. So, get ready to embark on a culinary journey that will satisfy your taste buds and leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
POLISH POTATOES
Make and share this Polish Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
- Saute chopped onions in butter.
- Pour over potatoes.
- Beat together eggs, sour cream, and milk.
- Mix in salt and pepper.
- Pour sour cream mixture over top of potatoes.
- In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
- Sprinkle mixture over top of potatoes.
- Bake 20 minutes or until top is browned.
POLISH MEAT AND POTATOES
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Provided by CHRIS523
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition Facts : Calories 660.5 calories, Carbohydrate 46.3 g, Cholesterol 74.9 mg, Fat 44.9 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1332.7 mg, Sugar 6.2 g
POLISH CREAMED POTATOES
Make and share this Polish Creamed Potatoes recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except 1/2 cup cheddar cheese.
- Place in 1 1/2-quart casserole.
- Sprinkle top with remaining 1/2 cup cheddar cheese.
- Bake in 325° oven for 40 minutes.
Nutrition Facts : Calories 402.2, Fat 17.6, SaturatedFat 11, Cholesterol 47.1, Sodium 821.6, Carbohydrate 42.9, Fiber 4.9, Sugar 2.9, Protein 19.2
POLISH MEAT BALLS
This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy.
Provided by Angela Austin
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix the onions and celery together in the bottom of a large roasting pan.
- In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined. Form the mixture into meat balls, dipping your hands in water between making the balls. Place the meat balls gently into the roasting pan on top of the onions and celery; cover the pan with foil.
- Bake in the preheated oven for 1 hour and remove foil. Carefully separate the meat balls where they have stuck together and return the pan to the oven until the meat balls are browned, turning every 15 minutes, 30 to 45 additional minutes.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 14.7 g, Cholesterol 134.7 mg, Fat 18 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 6.6 g, Sodium 937 mg, Sugar 3.3 g
POLISH-STYLE SAUSAGE 'N' POTATOES
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
Nutrition Facts : Calories 298 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1249mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients, especially for the meat and potatoes.
- Season the meat and potatoes generously with salt and pepper.
- Brown the meat in a hot skillet before adding it to the pot.
- Use a variety of vegetables in the stew, such as carrots, celery, and onions.
- Add a bay leaf or two to the stew for extra flavor.
- Simmer the stew for at least 1 hour, or until the meat is tender.
- Serve the stew with mashed potatoes, egg noodles, or rice.
Conclusion:
Polish Meat and Potatoes is a hearty and flavorful stew that is perfect for a cold winter day. The combination of tender meat, soft potatoes, and savory vegetables makes this dish a classic comfort food. With a few simple tips, you can easily make a delicious Polish Meat and Potatoes stew at home. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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