BRUSSELS SPROUTS WITH ONION
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pull off any tough outer leaves of the sprouts. Using a paring knife, make a couple of crossed gashes in the base of each sprout.
- Put the sprouts in a saucepan and add water to cover and salt. Bring to a boil and cook 10 to 12 minutes, or until tender. Drain well.
- Heat the butter in a saucepan and add the onion, cumin, salt and pepper. Cook, stirring, until onion is wilted. Add the sprouts and stir until the sprouts are coated with butter and are hot. Serve.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 227 milligrams, Sugar 2 grams, TransFat 0 grams
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Aryan Ali
[email protected]These Brussels sprouts were so good! I'll definitely be making them again.
M/S SR DOOR CHUMUHONI
[email protected]These Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Mia Martinez
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Sharifh 77
[email protected]These Brussels sprouts were amazing! I loved the caramelized onion and balsamic vinegar.
Roha Solutions
[email protected]The Brussels sprouts were a little too salty for my taste. I think I would have used less salt next time.
muhammad abbas zeb
[email protected]These Brussels sprouts were a bit too crispy for my taste. I think I would have preferred them to be a little more tender.
Victor Bello
[email protected]These Brussels sprouts were easy to make and turned out great! I will definitely be making them again.
Brian Mergen
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
Sm Yasin
[email protected]These Brussels sprouts were so delicious! I loved the combination of flavors.
serka Tube
[email protected]The Brussels sprouts were a little bland. I think I would have added more salt and pepper.
Sarkwa David
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred them with less balsamic vinegar.
Badsha Islam
[email protected]I love Brussels sprouts and these were some of the best I've ever had. The caramelized onion and balsamic vinegar really took them to the next level.
Quincy Mleya
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly. I will definitely be making them again.
Muhammad Abass M a
[email protected]I made these Brussels sprouts for a potluck and they were a huge success! Everyone loved them.
Tshepo mabasa
[email protected]These Brussels sprouts were a great side dish for my roasted chicken. They were crispy on the outside and tender on the inside.
Torikul Torikul
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good! The onion added a nice sweetness and the balsamic vinegar gave them a tangy kick.
Nabadda Josephine
[email protected]These Brussels sprouts with onion were a hit with my family! They were so easy to make and had a delicious caramelized flavor. I will definitely be making these again.