Best 2 Polish Meatloaf Recipes

Polish meatloaf, a beloved dish in Polish cuisine, is known for its distinct flavors and hearty texture. This savory dish often incorporates a blend of ground meats, such as pork, beef, or veal, along with a variety of aromatic spices and seasonings. What sets Polish meatloaf apart is its unique combination of ingredients and cooking methods, resulting in a moist and flavorful loaf that is sure to please the palate. Whether you prefer a traditional recipe passed down through generations or a modern take on this classic dish, this article will guide you in creating the ultimate Polish meatloaf that will satisfy your taste buds and leave you craving for more.

Let's cook with our recipes!

POLISH MEATLOAF RECIPE

Polish Meatloaf Recipe image

Provided by mdyess

Number Of Ingredients 18

Ingredients

4 slices white bread, torn into
pieces
2 112 pounds ground beef
1 medium yellow onion, peeled
and cut into eighths
2 cloves garlic
2 stalks celery, cut into 2-inch
pieces
2 carrots, peeled and cut into 2-
inch pieces
1/2 cup flat-leaf parsley leaves
1 large egg
1 cup ketchup
3 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons freshly ground black First published
pepper
2 tablespoons brown sugar

Steps:

1. Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef. 2. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2- by-2 1/2-inch loaf pan. 3. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth. 4. Brush mixture over meat/oaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.

POLISH STUFFED MEATLOAF

Polish Stuffed Meatloaf image

Very good for dinner.My husband loves it.

Provided by ALEKSANDRA B.

Categories Meatloafs

Time 2h

Number Of Ingredients 14

Ingredients

1/2 lb beef or chicken liver
1 1/2 lb ground beef or pork
1 onion,small
2 clove garlic
1/4 c milk
1 bun
1/2 tsp seasoning salt
1/2 tsp pepper
2 large eggs
3-4 hard boiled eggs
1/3 c parmesan cheese
2 bay leaves,dried
1 Tbsp olive oil,for brushing
1 tsp paprika

Steps:

1. Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
2. Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
3. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
4. Brush with oil on top,sprinkle with Parmesan cheese and paprika.
5. Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
6. This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high

Tips:

To achieve a soft and fluffy loaf, use a combination of all-purpose and bread flour in the recipe.
Ensure the water is warm (around 110-115°F or 43-46°C) to activate the yeast properly.
Mix the dough thoroughly by hand or using a stand mixer until it's smooth and elastic.
Allow the dough to rise until it doubles in size in a warm place.
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
Let the dough rise again until almost doubled in size.
Bake the loaf in a preheated oven until golden brown and cooked through.
Allow the loaf to cool for a few minutes before slicing and serving.

Conclusion:

Polish loaf, with its soft texture and delightful flavor, is a beloved bread that can be enjoyed in various ways. By following the tips and instructions provided in the recipes, you can master the art of making this classic bread at home. Whether you prefer a simple loaf with a hint of sweetness or one enriched with nuts, fruits, or seeds, the possibilities are endless. Experiment with different variations to discover your perfect Polish loaf, and indulge in its deliciousness with every bite. Happy baking and enjoy the aroma of freshly baked Polish loaf filling your kitchen!