TOSTADA GRANDE
Steps:
- 1. Brown meat; drain.
- 2. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
- 3. Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
- 4. Spread with chunky salsa; top with meat mixture.
- 5. Bake at 350 oven 20 minutes.
- 6. Sprinkle with cheese.
- 7. Arrange lettuce, tomato and avacado over top.
- 8. Cut into wedges using scissors or small knife and serve with additional salsa.
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Judith Abdu
[email protected]I would definitely recommend this tostada to others. It's a great dish for a party or a potluck.
ahmed shafique
[email protected]The tostada grande was a great value for the price. It was a lot of food, and it was very affordable.
Jerilyn Hendry
[email protected]This tostada was a bit bland for my taste. I think it could have used more seasoning.
Francesca Nima
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this tostada. It was flavorful and filling.
UltimoForza
[email protected]This tostada is a great way to use up leftover chicken or beef. It's also a great dish for a potluck.
Sanam Sanam
[email protected]I made this tostada for a party, and it was a huge success. Everyone loved it!
crazy boys 786
[email protected]The tostada grande was a bit too spicy for me, but my husband loved it. He said it was the best tostada he's ever had.
Waseem Gee
[email protected]This tostada was so easy to make, and it turned out so delicious. I'll definitely be adding this to my regular rotation of recipes.
g00d k1tten
[email protected]I'm not usually a fan of tostadas, but this one changed my mind. The combination of flavors and textures was perfect.
Kalim Baloch
[email protected]This tostada grande was a hit! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.