Best 4 Polish Noodles Cottage Cheese And Noodles Recipes
Polish noodles with cottage cheese, also called kluski z serem, is a classic comfort food dish that originated from the regions of Silesia and Lesser Poland. It is a versatile dish that can be served as a main course or as a side dish. The dish consists of soft and pillowy noodles made from a mixture of flour, eggs, and water, which are then cooked in boiling water until they float to the top. The noodles are typically served with a generous serving of fresh cottage cheese, which adds a creamy and tangy flavor to the dish. The dish can be enhanced with additional ingredients such as fried onions, bacon, or herbs.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
KLUSKI Z SEREM POLISH NOODLES AND FARRMER'S CHEESE RECIPE
This Polish Noodles and Cottage Cheese Recipe called Kluski Z Zerem is easy to make, yet delicious! Here's how to make the best use of farmer's cheese and pasta for your little one.
Provided by Karolina Klesta
Categories For Kids
Time 10m
Number Of Ingredients 6
Steps:
- Cook the noodles according to the packet instructions.
- After draining, mix the noodles with butter.
- Place the pasta on the plates (you will get 2-3 portions from this recipe).
- Crumble the cottage/farmer's cheese onto the noodles.
- Cover it with sour cream.
- Sprinkle with sugar/sweetener. You may also add some cinnamon.
Nutrition Facts : Calories 339 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 233 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
POLISH STYLE CABBAGE AND NOODLES
Make and share this Polish Style Cabbage and Noodles recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil cabbage in water to cover for 10 minutes drain.
- Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
- Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
- This is a meatless main dish or side dish.
Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7
BAKED NOODLES AND COTTAGE CHEESE CASSEROLE
Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.
Provided by ontariomamaof7
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.
Tips:
- Use high-quality cottage cheese for the best flavor and texture. Look for cottage cheese that is fresh, creamy, and has a smooth consistency.
- If you don't have a noodle maker, you can use store-bought noodles. Just be sure to cook them according to the package directions.
- Feel free to add other ingredients to your noodles and cottage cheese dish. Some popular additions include cooked bacon, diced tomatoes, chopped green onions, or grated cheese.
- Serve your noodles and cottage cheese dish immediately after cooking. The noodles will start to absorb the cottage cheese and become soggy if you let them sit for too long.
Conclusion:
Noodles and cottage cheese is a classic Polish dish that is both simple to make and delicious to eat. It's a great way to use up leftover noodles or cottage cheese, and it's also a budget-friendly meal. With so many variations, there's sure to be a noodles and cottage cheese dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give this Polish classic a try.
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